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  • 1-10 ل  27 نتائج ل ""Anthocyanins""

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Academic Journal

The greater yam (Dioscorea alata L.): A review of its phytochemical content and potential for processed products and biofortification

Subjects: Allantoin; Anthocyanins; Caryatin

  • Source: ISSN: 0889-1575.

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Academic Journal

Genetic mechanisms underlying the methylation level of anthocyanins in grape (Vitis vinifera L.)

Subjects: anthocyanin; color; gene expression

  • Source: ISSN: 1471-2229 ; BMC Plant Biology ; https://hal.inrae.fr/hal-02651150 ; BMC Plant Biology, 2011, 11, pp.1-14. ⟨10.1186/1471-2229-11-179⟩.

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Academic Journal

Effect of the plant sink/source balance on the metabolic content of the Vitis vinifera L. red grape

Subjects: Vitis vinifera; fruit; sink/source

  • Source: ISSN: 1161-0301 ; European Journal of Agronomy ; https://hal.inrae.fr/hal-04189368 ; European Journal of Agronomy, 2021, 122, pp.126168. ⟨10.1016/j.eja.2020.126168⟩ ;

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Academic Journal

Clinical evidence of the benefits of phytonutrients in human healthcare

Subjects: healthcare; anthocyanins; organosulfur compounds

  • Source: ISSN: 2072-6643 ; Nutrients ; https://hal.inrae.fr/hal-03681092 ; Nutrients, 2022, 14 (9), pp.1-54. ⟨10.3390/nu14091712⟩.

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Academic Journal

Antioxidant Activities of Co-Encapsulated Natal Plum (Carissa macrocarpa) Juice Inoculated with Ltp. plantarum 75 in Different Biopolymeric Matrices after In Vitro Digestion

Subjects: lactic acid bacteria; biopolymers; antioxidant power and scavenging activity

  • Source: ISSN: 2304-8158 ; Foods ; https://hal.inrae.fr/hal-03838724 ; Foods, 2022, 11 (14), ⟨10.3390/foods11142116⟩.

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Academic Journal

Effect of the plant sink/source balance on the metabolic content of the Vitis vinifera L. red grape

Subjects: Anthocyanins; Glycosylated aroma precursors; Vitis vinifera

  • Source: ISSN: 1161-0301.

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Academic Journal

Polyphenol Characterization in Red Beverages of Carapa procera (D.C.) Leaf Extracts

Subjects: HPLC-DAD; HPLC-ESI-MS; polyphenols

  • Source: ISSN: 2306-5710 ; Beverages ; https://hal.inrae.fr/hal-02966663 ; Beverages, 2019, 5 (4), ⟨10.3390/beverages5040068⟩.

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Dissertation/ Thesis

Study of reaction mechanisms and kinetics of degradation of anthocyanins in an extract of Hibiscus sabdariffa L. ; Etude des mécanismes réactionnels et des cinétiques de dégradation des anthocyanes dans un extrait d’Hibiscus sabdariffa L.

Subjects: Hibiscus sabdariffa; Reactional mechanisms; Anthocyanin degradation

  • Source: https://theses.hal.science/tel-01580166 ; Sciences agricoles. Montpellier SupAgro, 2016. Français. ⟨NNT : 2016NSAM0036⟩.

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Academic Journal

Spatial distribution of flower colour polymorphism in Iris lutescens

Subjects: deceptive pollination; anthocyanins; spatial autocorrelation

  • Source: ISSN: 2381-8107.

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Academic Journal

Ethylene and other stimuli affect expression of the UDP glucose-flavonoid 3-O-glucosyltransferase in non-climacteric grape cells

Subjects: ANTHOCYANIN; CIS-ELEMENTS; ETHYLENE

  • Source: ISSN: 0042-7500 ; Vitis ; https://hal.inrae.fr/hal-02657568 ; Vitis, 2009, 48 (1), pp.11-16. ⟨10.5073/vitis.2009.48.11-16⟩.

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  • 1-10 ل  27 نتائج ل ""Anthocyanins""