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Collection : Central Queensland University

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Academic Journal

Oregano powder reduces Streptococcus and increases SCFA concentration in a mixed bacterial culture assay

Authors : Bauer, Benjamin W; Gangadoo, Sheeana; Bajagai, Yadav S

Subjects: Food borne illnesses; Microorganisms; Antimicrobial growth promoters (AGPs)

Source: Bauer, BW, Gangadoo, S, Bajagai, YS, Van, TTH, Moore, RJ, Stanley, D, (2019). Oregano powder reduces Streptococcus and increases SCFA concentration in a mixed bacterial culture assay. PLoS ONE, Vol.

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