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Collection : Central Queensland University

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Cocktail of chemicals: The health impact of additives in processed foods

Authors : Burke, Karena J

Subjects: Food additives; Labelling; ADHD

Source: Burke, KJ, (2011). 'Cocktail of chemicals: The health impact of additives in processed foods'. electronic resource, 6,

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Impact of the food additive titanium dioxide (e171) on gut microbiota-host interaction

Authors : Pinget, Gabriela; Tan, Jian; Janac, Bartlomiej

Subjects: Gut microbiota; Immune cells; Inflammation

Source: Pinget, G, Tan, J, Janac, B, Kaakoush, NO, Angelatos, AS, O'Sullivan, J, Koay, YC, Sierro, F, Davis, J, Divakarla, SK, Khanal, D, Moore, RJ, Stanley, D, Chrzanowski, W, Macia, L, (2019). Impact of the

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