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Collection : Biblioteca Digital Do Instituto Politecnico De Braganca (Ipb)

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Academic Journal

Rosmarinus officinalis reduces the ochratoxin A production by Aspergillus westerdijkiae in a dry-cured fermented sausage-based medium

Authors : Álvarez, Micaela; Andrade, María J.; Delgado, Josué

Subjects: Biocontrol; Rosemary; Ochratoxigenic fungi

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Modes of action of rosemary and Debaryomyces hansenii against Aspergillus westerdijkiae in dry-cured meat matrix

Authors : Álvarez Rubio, Micaela; Cebrián Cabezón, E.; Roncero Benavente, E.

Subjects: Rosemary; Research Subject Categories::TECHNOLOGY::Chemical engineering::Food technology

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Bioactivities and GC-MS characterization of Cupressus Sempervirens L. and Rosmarinus Officinalis L. essential oils

Authors : Xavier, Virginie; Heleno, Sandrina A.; Prieto Lage, Miguel A.

Subjects: Supressus Sempervirens L; Rosmarinus Officinalis L

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Bioactivities and GC-MS characterization of cupressus sempervirens L. and rosmarinus officinalis L. essential oils

Authors : Xavier, Virginie; Heleno, Sandrina A.; Prieto Lage, Miguel A.

Subjects: Cupressus Sempervirens L

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