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Collection : Bangladesh Journals Online (Banglajol)
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Academic Journal

Qualitative changes of different vegetable oils during repeated deep frying

Subjects: Deep fat frying; Oil quality; French friesBangladesh

  • Source: Bangladesh Journal of Scientific and Industrial Research; Vol. 57 No. 1 (2022); 49-60 ; 2224-7157 ; 0304-9809

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  • 1-1 ل  1 نتائج ل ""French fries""