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Academic Journal

Organic Agriculture in Bhutan: Dream of 100% Organic is Stalled at Reality of 1% Organic

  • Authors : Paull, John; School of land and food (University of Tasmania)

Subjects: Certification; goal setting; Himalayas

  • Source: European journal of development studies ; https://hal.science/hal-04222662 ; European journal of development studies, 2023, 3 (5), pp.58-61. ⟨10.24018/ejdevelop.2023.3.5.291⟩

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Conference

Associations between retail food environment and organic food purchases in French households

Subjects: Organic food; Food environment; Consumers’ grocery shopping behaviorDublin; Ireland

  • Source: European Journal of Public Health ; 16th European Public Health Conference 2023; Our Food, Our Health, Our Earth: A Sustainable Future for Humanity ;

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Academic Journal

Do individual sustainable food purchase motives translate into an individual shift towards a more sustainable diet? A longitudinal analysis in the NutriNet-Santé cohort

Subjects: Dietary transition; Dietary changes; Food purchase motives

  • Source: EISSN: 2666-7843 ; Cleaner and Responsible Consumption ; https://cnam.hal.science/hal-03941426 ; Cleaner and Responsible Consumption, 2022, 5, pp.1-11. ⟨10.1016/j.clrc.2022.100062⟩

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Academic Journal

Characteristics and stability of consumer food-buying groups: the case of food circles

Subjects: Food-buying groups; Alternative food networks; Local food

  • Source: ISSN: 2425-6870 ; Review of Agricultural, Food and Environmental Studies ; https://hal.science/hal-04253640 ; Review of Agricultural,

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Academic Journal

Organic food “yes”, organic food “no”: a discussion between specialists with the Italian Parliament in the fray

Subjects: SETA; Humusica; Organic farming

  • Source: Austin Anthropology ; https://hal.science/hal-02499526 ; Austin Anthropology, 2020, 4 (1), pp.1012. ⟨10.26420/austinanthropol.2020.1012⟩

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Academic Journal

Organic food “yes”, organic food “no”: a discussion between specialists with the Italian Parliament in the fray

Subjects: Agriculture; Biodynamic; Italian parliament

  • Source: Austin Anthropology ; https://hal.archives-ouvertes.fr/hal-02499526 ; Austin Anthropology, Austin Publishing Group, 2020, 4 (1), pp.1012. ⟨10.26420/austinanthropol.2020.1012⟩

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Academic Journal

Prospective association between organic food consumption and the risk of type 2 diabetes: findings from the NutriNet-Santé cohort study

Subjects: Organic food; Pesticides; Diabetes

  • Source: ISSN: 1479-5868 ; International Journal of Behavioral Nutrition and Physical Activity ; https://hal.archives-ouvertes.fr/hal-02999698 ; International Journal of Behavioral Nutrition and Physical

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Conference

Associations between cognitive restraint, history of weight loss diet and organic food consumption in a large population-based sample of adults

Subjects: Organic Food Consumption; Consideration of Future Consequences; PsychologyEcullly-Lyon; France

  • Source: 42. Anniversary Meeting of the British Feeding and Drinking Group (BFDG)https://hal.inrae.fr/hal-0278624142. Anniversary Meeting of the British Feeding and Drinking Group (BFDG), Apr 2018,

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