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  • 1-10 ل  129 نتائج ل ""Food technology""

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Collection : Archive Ouverte Hal (Hyper Article En Ligne, Ccsd - Centre Pour La Communication Scientifique Directe)
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Academic Journal

Editorial: Industrial and Host Associated Stress Responses in Food Microbes. Implications for Food Technology and Food Safety

Subjects: food microbiology; spoilage bacteria; pathogens

  • Source: ISSN: 1664-302X.

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Report

Swedish Food Technology in the 1940s and 1950s

Subjects: research policy; food policy; boundary organizations

  • Source: https://hal-hprints.archives-ouvertes.fr/hprints-00311945 ; 2008.

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Academic Journal

Monitoring oxidation during the storage of pressure-treated cooked ham and impact on technological attributes

Subjects: Food science; Food technology; Food quality

  • Source: ISSN: 2405-8440 ; Heliyon ; https://hal.archives-ouvertes.fr/hal-02537071 ; Heliyon, Elsevier 2019, 5 (8), pp.1-9. ⟨10.1016/j.heliyon.2019.e02285⟩.

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Conference

Comparison of performances of drying techniques of surfaces in agro food premises

Subjects: food technology; TECHNOLOGIE ALIMENTAIRE; [SPI.GPROC]Engineering Sciences [physics]/Chemical and Process EngineeringYokohama; Japan

  • Source: Proceedings of the 24th IIR International Congress of Refrigeration: Yokohama, Japan, August 16-22, 2015. ; 24ème Congrès International du Froid de l'IIF (ICR 2015) ;

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Book

Chocolate Bars Based on Human Nutritional Requirements

Subjects: Diet; Food; Disease

  • Source: Chocolate in Health and Nutrition ; https://hal.univ-brest.fr/hal-00759512 ; Chocolate in Health and Nutrition, Humana Press, pp.143-148, 2013, ⟨10.1007/978-1-61779-803-0_12⟩

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Book

Preventing the Epidemic of Mental Ill Health: An Overview

Subjects: Biotechnology; Brain; Food technology

  • Source: Bioactive Food as Dietary Interventions for the Aging Population ; https://hal.univ-brest.fr/hal-00759576 ; Bioactive Food as Dietary

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Conference

How to design technical and organizational innovations to promote sustainable development in catchment with intensive use of pesticides

Subjects: SUSTAINABLE DEVELOPMENT; PERENNIAL CROPS; WATER QUALITYEgmond aan Zee; Netherlands

  • Source: AgSAP Conference 2009 ; https://hal.inrae.fr/hal-02752271 ; AgSAP Conference 2009, Mar 2009, Egmond aan Zee, Netherlands

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Academic Journal

Coupling geometric analysis and viability theory for system exploration: Application to a living food system ; Coupler l'analyse géométrique et la théorie de la viabilité pour explorer les dynamiques des systèmes : application à un système alimentaire

Subjects: CHEESE; MODELLING; FOOD TECHNOLOGY

  • Source: ISSN: 0959-1524 ; Journal of Process Control ; https://hal.archives-ouvertes.fr/hal-01140004 ; Journal of Process Control, Elsevier, 2014, 24 (12), pp.18-28.

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Academic Journal

Food nanotechnology: water is the key to lowering the energy density of processed foods.

Subjects: nanotechnology; self-assemble; molecular recognition

  • Source: ISSN: 0260-1060 ; Nutrition and Health ; https://hal.univ-brest.fr/hal-00637292 ; Nutrition and Health, SAGE Publications (UK and US), 2011, 20 (3-4), pp.231-6.

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Report

Production costs of AOC Burgundy wines ; Les coûts de production de vins d'AOC en Bourgogne

Subjects: Food microbiology; Food technology; Food science technology

  • Source: https://hal.archives-ouvertes.fr/hal-01526958 ; [Rapport de recherche] Laboratoire d'analyse et de techniques économiques(LATEC). 1996, 20 p., ref. bib. : 2 ref.

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  • 1-10 ل  129 نتائج ل ""Food technology""