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Conference

How to involve the stakeholders in the sustainability assessment process of a technology or food value chain The experience of the EU-FAIRCHAIN project

Subjects: sustainable food system; food chain; Fermented wheyNantes; France

  • Source: International Congress on Engineering and Food - ICEF14 ; https://hal.inrae.fr/hal-04141757 ; International Congress on Engineering and Food - ICEF14, https://www.icef14.com/en/committees/6, Jun 2023,

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  • 1-2 of  2 نتائج ل ""Fermented whey""