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  • 1-10 ل  37 نتائج ل ""Food products""

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Collection : Anses
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Academic Journal

Contribution of Nanomaterials to the Development of Electrochemical Aptasensors for the Detection of Antimicrobial Residues in Food Products

Subjects: Nanomaterial; Nanotechnology; Electrochemical aptasensor

  • Source: ISSN: 2227-9040 ; Chemosensors ; https://anses.hal.science/anses-03279004 ; Chemosensors, 2021, 9 (4), pp.69. ⟨10.3390/chemosensors9040069⟩ ; https://www.mdpi.com/2227-9040/9/4/69.

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Academic Journal

The Growing Interest in Development of Innovative Optical Aptasensors for the Detection of Antimicrobial Residues in Food Products

Subjects: aptasensors; screening; antimicrobial residues

  • Source: ISSN: 0265-928X ; Biosensors ; https://anses.hal.science/anses-02874860 ; Biosensors, 2020, 10 (3), pp.21-58. ⟨10.3390/bios10030021⟩ ; https://www.mdpi.com/2079-6374/10/3/21.

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Academic Journal

Hybrid Assembly from 75 E. coli Genomes Isolated from French Bovine Food Products between 1995 and 2016

Subjects: Escherichia coli; STEC; long-read sequencing

  • Source: EISSN: 2576-098X ; Microbiology Resource Announcements ; https://anses.hal.science/anses-04206828 ; Microbiology Resource Announcements, 2023, 12 (3), ⟨10.1128/mra.01095-22⟩ ;

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Academic Journal

High Prevalence of Klebsiella pneumoniae in European Food Products: a Multicentric Study Comparing Culture and Molecular Detection Methods

Subjects: Klebsiella pneumoniae; One Health; antibiotic resistance

  • Source: ISSN: 2165-0497 ; Microbiology Spectrum ; https://pasteur.hal.science/pasteur-03589312 ; Microbiology Spectrum, 2022, 10 (1), pp.e0237621. ⟨10.1128/spectrum.02376-21⟩.

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Report

ANSES Opinion Request No 2016-SA-0226: OPINION of the French Agency for Food, Environmental and Occupational Health & Safety on a specific health risk assessment guide for nanomaterials in food products ; Avis de l’Anses relatif à un guide d’évaluation du risque sanitaire spécifique aux nanomatériaux dans les produits destinés à l’alimentation

Subjects: [SDV.TOX.TCA]Life Sciences [q-bio]/Toxicology/Toxicology and food chain

  • Source: https://hal.inrae.fr/hal-03903395 ; Saisine n°2016-SA-0226, Anses. 2021, 86 p.

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Report

Review and changes in additive use in french processed food products

Subjects: Food additives; Consumer exposure; Nutritional quality

  • Source: https://anses.hal.science/anses-04608422 ; [0] 2018-SA-0064, Anses. 2019, 104 p.

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Academic Journal

Development of Enzymatic Biosensors to Detect Biocide Disinfectants to Strengthen Self-Monitoring in Industry

Subjects: enzymatic biosensors; food products; enzymatic biosensor

  • Source: EISSN: 2673-4591 ; Engineering Proceedings ; https://anses.hal.science/anses-03378770 ; Engineering Proceedings, 2021, 6 (1), pp.36. ⟨10.3390/I3S2021Dresden-10077⟩ ;

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Dissertation/ Thesis

Role of Stx phage in the diversity of Shiga toxin producing Escherichia coli (STEC) O26 : H11 strains isolated from food products : study of polymorphism and genetic mobility of stx genes ; Rôle des phages Stx dans la diversité des souches d’Escherichia coli producteurs de Shiga-toxine (STEC) O26 : H11 isolées de produits alimentaires : étude du polymorphisme et de la mobilité des gènes stx

Subjects: Stec; Shiga-Toxin; Bacteriophages

  • Source: https://theses.hal.science/tel-01358290 ; Alimentation et Nutrition. Université Paris-Est, 2015. Français. ⟨NNT : 2015PESC1186⟩.

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Academic Journal

Which domestic refrigerator temperatures in Europe? - Focus on shelf-life studies regarding Listeria monocytogenes (Lm) in ready-to-eat (RTE) foods

Subjects: Listeria monocytogenes; Ready-to-eat food; Shelf-life

  • Source: ISSN: 0740-0020.

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Academic Journal

An agent-based model to simulate SARS-CoV-2 contamination of surfaces and meat cuts in processing plants

Subjects: Coronavirus; Viral transmission; Occupational environment

  • Source: ISSN: 0168-1605 ; International Journal of Food Microbiology ; https://anses.hal.science/anses-04169721 ; International Journal of Food

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  • 1-10 ل  37 نتائج ل ""Food products""