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  • 1-9 ل  9 نتائج ل ""virgin olive oil.""

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Collection : Aix-Marseille Universite
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Academic Journal

A comparative study of the main international extra virgin olive oil competitions: Their impact on producers and consumers

Subjects: Extra virgin olive oil; Competition; Descriptor

  • Source: ISSN: 0924-2244 ; Trends in Food Science and Technology ; https://amu.hal.science/hal-03140440 ; Trends in Food Science and Technology, 2021, 107, pp.445-454. ⟨10.1016/j.tifs.2020.11.014⟩.

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Academic Journal

Multiblock chemometrics for the discrimination of three extra virgin olive oil varieties

Subjects: discriminant analysis; fatty acids; mid infrared

  • Source: ISSN: 0308-8146.

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Academic Journal

Development of a Measure Cell to Assess by Amperometry Dissolved Oxygen in Vegetable Oils

Subjects: [SPI]Engineering Sciences [physics]; [SPI.GPROC]Engineering Sciences [physics]/Chemical and Process Engineering

  • Source: ISSN: 1438-7697.

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Academic Journal

Olive Oil and Vitamin D Synergistically Prevent Bone Loss in Mice

Subjects: PHENOLIC-COMPOUNDS; OVARIECTOMY/INFLAMMATION EXPERIMENTAL-MODEL; INFLAMMATION-INDUCED OSTEOPOROSIS

  • Source: ISSN: 1932-6203.

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Academic Journal

Chemometric Discrimination of the Varietal Origin of Extra Virgin Olive Oils: Usefulness of 13C Distortionless Enhancement by Polarization Transfer Pulse Sequence and 1H Nuclear Magnetic Resonance Data and Effectiveness of Fusion with Mid-Infrared Spectroscopy Data

Subjects: control chart; data fusion; olive oil cultivar

  • Source: ISSN: 0021-8561.

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Academic Journal

Chemometric Discrimination of the Varietal Origin of Extra Virgin Olive Oils: Usefulness of 13C Distortionless Enhancement by Polarization Transfer Pulse Sequence and 1H Nuclear Magnetic Resonance Data and Effectiveness of Fusion with Mid-Infrared Spectroscopy Data

Subjects: Metrics & More Article Recommendations NMR; MIR; PLS-DA

  • Source: ISSN: 0021-8561.

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Academic Journal

Hydroxytyrosol in the Prevention of the Metabolic Syndrome and Related Disorders

Subjects: body weight; dyslipidemia; hydroxytyrosol

  • Source: ISSN: 2072-6643 ; Nutrients ; https://hal.science/hal-01512233 ; Nutrients, 2017, 9 (3), pp.1-18. ⟨10.3390/nu9030306⟩.

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Academic Journal

Comparative Study of the Effects of Thermal and Photochemical Accelerated Oxidations on Quality of “Green Type” and “Black Type” French Olive Oils

Subjects: Olive Oil; Photo-Oxidation; Thermal Oxidation

  • Source: ISSN: 2156-8251.

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Academic Journal

Authentication of Tunisian virgin olive oils by chemometric analysis of fatty acid compositions and NIR spectra. Comparison with Maghrebian and French virgin olive oils

Subjects: Tunisian olive oils; Fatty acids; NIR

  • Source: ISSN: 0308-8146.

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  • 1-9 ل  9 نتائج ل ""virgin olive oil.""