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Collection : Aix-Marseille Universite Language : arabic Language : english Language : greek Language : portuguese Language : swedish Subject : dietetics Subject : eating habits Subject : environmental degradation Subject : fisheries policy Subject : food Subject : public awareness campaign
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Academic Journal

Evaluation of limits of detection in laser-induced breakdown spectroscopy: demonstration for food ; Évaluation des limites de détection en spectroscopie du plasma induit par laser (LIBS) : démonstration pour les aliments

Subjects: food; elemental analysis; LIBS

  • Source: ISSN: 0584-8547 ; EISSN: 1873-3565.

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Conference

'From water to soup' Food, resource management and fish farming landscapes in Provence from the 7th to the 17th century

Subjects: Fish; Food; Middle ageEichstätt; Germany

  • Source: Ernst-Kirsten Prize, Coast(s) in Antiquity, 14th International Colloquium on the Historical Geography of Antiquity of the Ernst Kirsten Society ; https://hal.science/hal-03376366 ; Ernst-Kirsten

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Academic Journal

130 years of cyclodextrin discovery for health, food, agriculture, and the industry: a review

Subjects: Cyclodextrins; History; Applications

  • Source: ISSN: 1610-3653.

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Academic Journal

Applications of hemp in textiles, paper industry, insulation and building materials, horticulture, animal nutrition, food and beverages, nutraceuticals, cosmetics and hygiene, medicine, agrochemistry, energy production and environment: a review

Subjects: hemp; textile; paper

  • Source: ISSN: 1610-3653.

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Conference

Initiation of an interorganizational network in the sustainable agri-food field : an embedded case study of a transnational North-Mediterranean cooperation project

Subjects: Public Management; Territorial Management; AgricultureFranceGrenade (Espagne), France

  • Source: 9th Euro Mediterranean Dialogue on Public Managementhttps://hal.science/hal-039680209th Euro Mediterranean Dialogue on Public Management, IIAS, Oct 2018, Grenade (Espagne), France

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Academic Journal

Rapid categorization of food and nonfood items by 3- to 4-year-old children

Subjects: Children; Food; Categorization

  • Source: ISSN: 0950-3293 ; Food Quality and Preference ; https://hal.science/hal-01464655 ; Food Quality and Preference, 2016, 49, pp.87 - 91.

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Academic Journal

Use of linear programming to develop cost-minimized nutritionally adequate health promoting food baskets

Subjects: Food; Food consumption; Nutrients

  • Source: ISSN: 1932-6203.

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Academic Journal

Health and Pleasure in Consumers' Dietary Food Choices: Individual Differences in the Brain's Value System

Subjects: Nutrition; Decision making; food

  • Source: ISSN: 1932-6203.

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Academic Journal

Are the lowest-cost healthful food plans culturally and socially acceptable ?

Subjects: LOW INCOME; COST ANALYSIS; NUTRITION POLICY

  • Source: ISSN: 1368-9800.

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Academic Journal

Food Stories of Difficult Children, Manufacturing of Disgust and Experience of the Crohn Disease

Subjects: Quality of life; Food; Patient perspective

  • Source: Estudios del hombre ; https://shs.hal.science/halshs-00480044 ; Estudios del hombre, 2009, Food, Imaginaries and Cultural Frontiers Essays in Honour of Helen Macbeth,

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