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Academic Journal

Microbial biofilms : Structural plasticity and emerging properties

Subjects: biofilm; multicellular community; microbial functions

  • Source: ISSN: 2076-2607 ; Microorganisms ; https://hal.inrae.fr/hal-03593214 ; Microorganisms, 2022, 10 (1), pp. 138. ⟨10.3390/microorganisms10010138⟩.

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Academic Journal

A unique, newly discovered four-member protein family involved in extracellular fatty acid binding in Yarrowia lipolytica

Subjects: Fatty-acid transport; Fatty-acid-binding protein; Lipid

  • Source: ISSN: 1475-2859 ; Microbial Cell Factories ; https://hal.inrae.fr/hal-03794189 ; Microbial Cell Factories, 2022, 21 (1), pp. 200. ⟨10.1186/s12934-022-01925-y⟩.

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Academic Journal

Structuring wheat dough using a thermomechanical process, from liquid food to 3D-printable food material

Subjects: 3D printing; Microscopy; Rheology

  • Source: ISSN: 0260-8774 ; Journal of Food Engineering ; https://hal.science/hal-03965620 ; Journal of Food Engineering, 2021, 310, pp.110696. ⟨10.1016/j.jfoodeng.2021.110696⟩.

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  • 1-10 ل  15 نتائج ل ""3D structure""