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  • 1-10 ل  17 نتائج ل ""food industry""

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Collection : Agrocampus Ouest
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Conference

Impact of processing conditions on functionality of powders prepared from mixed protein system

Subjects: plant protein; diet; vegetarianOnline; France

  • Source: The NIZO Plant Functionality Conference ; https://hal.inrae.fr/hal-02976098 ; The NIZO Plant Functionality Conference, Fred van de Velde (NIZO; chair) René Floris (NIZO) John Giezen (NIZO)

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Dissertation/ Thesis

Diffusion et activité de la nisine en matrice fromage modèle

Subjects: SOUCHE; FROMAGE; AROME

  • Source: https://hal.inrae.fr/tel-02809494 ; Food engineering. AGROCAMPUS OUEST; Université de Bretagne Occidentale, 2011. English. ⟨NNT : ⟩.

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Conference

Whey protein emulsions : how to control texture in a large range of protein concentration.

Subjects: protéine de lactoserum; émulsion; gélationPalmas; Brazil

  • Source: 1st symposium in food Science and technology of Tocantins “Quality control in food processing, Advanced research applied to

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Conference

Is 'Cooperative' a Plus factor in market communication ? A franco-Swedish Comparative study of consumer perceptions

Subjects: MARKETING; COOPERATIVES; [SHS.ECO]Humanities and Social Sciences/Economics and FinanceChania; Greece

  • Source: Conference "Vertical Markets and Cooperative Hierarchies : the role of cooperatives in the international Agri-Food industry" ;

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Conference

Strategic alliances : Challenges and limits for Agri-Food cooperatives

Subjects: MONDIALISATION; COOPERATIVES; AlliancesChania; Greece

  • Source: European Research Conference on vertical Markets and cooperatie Hierarchies : The RoIe of cooperatives in the international Agri-Food

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Conference

Internationalisation of European Farmer Cooperatives : a Resource-based Approach

Subjects: MONDIALISATION; COOPERATIVES; [SHS.ECO]Humanities and Social Sciences/Economics and FinanceGermanyBad Herenalb, Germany

  • Source: European Research Conference on Vertical Murkets and Cooperative Hierarchies : Tlte Role of Cooperatives in the International Agri-Food

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Academic Journal

Elaboration de nano et microstructures par assemblages de protéines

Subjects: protéines; assemblages contrôlés; nouvelles structures

  • Source: ISSN: 1958-5853.

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Academic Journal

Isolation, Partial Characterization and Application of Bacteriophages in Eradicating Biofilm Formation by Bacillus cereus on Stainless Steel Surfaces in Food Processing Facilities

Subjects: Bacillus cereus; Biofilm; Stainless steel

  • Source: ISSN: 2076-0817 ; Pathogens ; https://hal.inrae.fr/hal-03829993 ; Pathogens, 2022, 11, pp.872. ⟨10.3390/pathogens11080872⟩ ;

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Conference

Antifungal lactic acid bacteria combinations as biopreservation tool in dairy products

Subjects: produit laitier; biopréservation; antifongiqueRennes; France

  • Source: 5ième Rencontre Nutrition Alimnetation Métabolisme Santéhttps://hal.science/hal-024375895ième Rencontre Nutrition Alimnetation Métabolisme Santé, Oct 2019, Rennes, France. , 2019

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Academic Journal

Egg-White Proteins Have a Minor Impact on the Bactericidal Action of Egg White Toward Salmonella Enteritidis at 45°C

Subjects: Salmonella enteritidis; egg white; egg-white proteins

  • Source: ISSN: 1664-302X.

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  • 1-10 ل  17 نتائج ل ""food industry""