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Collection : Agrocampus Ouest
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Academic Journal

Egg white gel structure determines biochemical digestion with consequences on softening and mechanical disintegration during in vitro gastric digestion

Subjects: Diffusion; Disintegration; Softening

  • Source: ISSN: 0963-9969 ; Food Research International ; https://hal.inrae.fr/hal-02987178 ; Food Research International, 2020, 138, pp.109782. ⟨10.1016/j.foodres.2020.109782⟩ ;

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  • 1-1 ل  1 نتائج ل ""Weibull model""