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Academic Journal

Protein ingredient quality of infant formulas impacts their structure and kinetics of proteolysis under in vitro dynamic digestion

Subjects: Nutrition; Infant formula; Protein ingredient

  • Source: ISSN: 0963-9969 ; Food Research International ; https://hal.inrae.fr/hal-04100253 ; Food Research International, 2023, 169, pp.112883. ⟨10.1016/j.foodres.2023.112883⟩ ;

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Conference

Spatial-temporal mapping of the intra-gastric pH, pepsin concentration and proteolysis in pigs fed egg white gels

Subjects: spatial-temporal mapping; gastric secretion; egg white gelCork; Ireland

  • Source: 7th International Conference on Food Digestionhttps://hal.inrae.fr/hal-036627317th International Conference on Food Digestion, the INFOGEST research network (www.cost-infogest.eu), May

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Academic Journal

Holder pasteurization impacts the proteolysis, lipolysis and disintegration of human milk under in vitro dynamic term newborn digestion

Subjects: Holder pasteurization; Human milk; in vitro dynamic digestion

  • Source: ISSN: 0963-9969 ; Food Research International ; https://univ-rennes.hal.science/hal-01240472 ; Food Research International, 2016, 88 part B, in press. ⟨10.1016/j.foodres.2015.11.022⟩ ;

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Conference

Impact of milk specie and structure during in vitro gastrointestinal digestion of cow and sheep milk products

Subjects: vitro gastrointestinal digestion; sheep milk; dairy industryCork; Ireland

  • Source: 7th International Conference on Food Digestionhttps://hal.inrae.fr/hal-036638527th International Conference on Food Digestion, May 2022, Cork, Ireland. , 2022

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