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  • 1-10 ل  51 نتائج ل ""Lactose""

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Collection : Agrocampus Ouest
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Academic Journal

Granulation behaviour of high lactose dairy superconcentrates

Subjects: Granulation; Cohesiveness; Lactose

  • Source: ISSN: 0032-5910 ; Powder Technology ; https://hal.inrae.fr/hal-04504057 ; Powder Technology, 2024, 438, pp.119584. ⟨10.1016/j.powtec.2024.119584⟩ ;

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Conference

Decreased in lactose percentage in milk due to quarter health disorder and negative energy balance of dairy cows

Subjects: udder quarter health; negative energy balance; lactoseOttawaOttawa, Canada

  • Source: ADSA annual meeting 2023 ; https://hal.science/hal-04420000 ; ADSA annual meeting 2023, Jun 2023, Ottawa, Canada. , Journal of Dairy Science, 106 (supplement 1), pp.232, 2023, Abstracts of the 2023

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Academic Journal

Impurities enhance caking in lactose powder

Subjects: Amorphous; lactose; Ring shear tester

  • Source: ISSN: 0260-8774 ; Journal of Food Engineering ; https://hal.science/hal-01408010 ; Journal of Food Engineering, 2017, 198, pp.91-97. ⟨10.1016/j.jfoodeng.2016.11.013⟩.

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Conference

Vers une meilleure compréhension de la cinétique de cristallisation de l'alpha-lactose monohydrate en présence de différents additifs par modélisation et analyse factorielle ; : Towards a better understanding of alpha-lactose monohydrate crystallization kinetics in presence of various additives by modelling and factorial analysis

Subjects: ACP; modélisation; lactoseAlbi; France

  • Source: Extrait de : CRISTAL 7. - ISBN 978-2-910239-77-2 ; CRISTAL 7 -7ème édition du colloque Cristallisation et précipitation industrielles ; https://hal.science/hal-01769826 ; CRISTAL 7 -7ème édition

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Academic Journal

How does particle size influence caking in lactose powder?

Subjects: agglomération; distribution des particulr de charge; absorption de l'humidité

  • Source: ISSN: 0260-8774 ; Journal of Food Engineering ; https://hal.science/hal-01513287 ; Journal of Food Engineering, 2017, 209, ⟨10.1016/j.jfoodeng.2017.04.006⟩ ;

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Academic Journal

Effects of the addition of various minerals, proteins and salts of organic acids on the principal steps of α-lactose monohydrate crystallisation

Subjects: lait; protéine; cristallisation

  • Source: ISSN: 0958-6946 ; International Dairy Journal ; https://hal.science/hal-01209403 ; International Dairy Journal, 2013, 30 (2), pp.88-95. ⟨10.1016/j.idairyj.2012.12.005⟩.

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Academic Journal

Lactose in blood plasma and the ability of dairy cows to tolerate once-daily milking in terms of milk loss and milk recovery

Subjects: once-daily milking; milk loss; milk recovery

  • Source: ISSN: 0022-0302 ; Journal of Dairy Science ; https://institut-agro-rennes-angers.hal.science/hal-00742012 ; Journal of Dairy Science, 2011, 94 (7), pp.3446-3454. ⟨10.3168/jds.2010-4081⟩.

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Academic Journal

Synthesis of milk components involves different mammary metabolism adaptations in response to net energy and protein supplies in dairy cows

Subjects: lactose; fatty acid; protein

  • Source: ISSN: 0022-0302.

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Dissertation/ Thesis

Lactose caking : understanding the mechanisms as a route to prevention ; Le mottage du lactose : Compréhension des mécanismes et prévention

Subjects: Lactose powder; Caking; Production process

  • Source: https://theses.hal.science/tel-01893080 ; Alimentation et Nutrition. Agrocampus Ouest; UNIVERSITY OF COPENHAGEN, 2018. Français. ⟨NNT : 2018NSARB309⟩.

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Book

Technology, modeling and control of the processing steps

Subjects: spray dried; lactose; milk protein

  • Source: Drying in the Dairy Industry: From Established Technologies to Advanced Innovations ; https://hal.inrae.fr/hal-02954025 ; Cécile Le Floch-Fouéré, Pierre Schuck, Gaëlle Tanguy, Luca Lanotte, Romain

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  • 1-10 ل  51 نتائج ل ""Lactose""