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Conference

New approach for the characterisation of dairy protein foams stability

Subjects: beta lactoglobuline; mousse alimentaire; protéine de laitLiège; Belgium

  • Source: EUFOAM 2018 ; https://hal.inrae.fr/hal-02737400 ; EUFOAM 2018, Jul 2018, Liège, Belgium ; http://aimontefiore.org/EUFOAM2018/

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  • 1-1 ل  1 نتائج ل ""Institute of Mathematics""