Item request has been placed! ×
Item request cannot be made. ×
loading  Processing Request

نتائج البحث

Display Settings
النتائج لكل صفحة: 10
Sort By: Relevance
Filter
  • 1-9 ل  9 نتائج ل ""Yeasts""

فلترة النتائج

Collection : Agro Sup Dijon
إعادة تعيين خيارات الفبترة
Item request has been placed! ×
Item request cannot be made. ×
loading  Processing Request
Academic Journal

Microbial Dynamics between Yeasts and Acetic Acid Bacteria in Kombucha: Impacts on the Chemical Composition of the Beverage

Subjects: Acetic acid bacteria; Interactions; Kombucha

  • Source: ISSN: 2304-8158 ; Foods ; https://institut-agro-dijon.hal.science/hal-02921242 ; Foods, 2020, 9 (7), pp.963. ⟨10.3390/foods9070963⟩.

تفاصيل العنوان

اقرأ أكثر حفظ في قائمتي
×
Academic Journal

Use of a Minimal Microbial Consortium to Determine the Origin of Kombucha Flavor

Subjects: Kombucha; interaction; metabolites

  • Source: ISSN: 1664-302X.

تفاصيل العنوان

اقرأ أكثر حفظ في قائمتي
×
Conference

Metabolomics to decode microbial interactions in kombucha beverage

Subjects: Kombucha; Metabolomics; Microbial interactionsHambourg; Germany

  • Source: 10th FEMS Congress of European Microbiologistshttps://institut-agro-dijon.hal.science/hal-0420978110th FEMS Congress of European Microbiologists, Jul 2023, Hambourg, Germany. , 2023

تفاصيل العنوان

اقرأ أكثر حفظ في قائمتي
×
Academic Journal

Oxidative stress resistance during dehydration of three non-Saccharomyces wine yeast strains

Subjects: Lachancea thermotolerans; Dehydration; ROS accumulation

  • Source: ISSN: 0963-9969 ; Food Research International ; https://u-bourgogne.hal.science/hal-02173093 ; Food Research International, 2019, 123, pp.364-372. ⟨10.1016/j.foodres.2019.04.059⟩.

تفاصيل العنوان

اقرأ أكثر حفظ في قائمتي
×
Academic Journal

Fisetin yeast-based bio-capsules via osmoporation: effects of process variables on the encapsulation efficiency and internalized fisetin content

Subjects: Flavonoids; Fisetin; Encapsulation

  • Source: ISSN: 0175-7598.

تفاصيل العنوان

اقرأ أكثر حفظ في قائمتي
×
Conference

Polyphenols in kombucha: impact of infusion time on extraction and investigation of their behavior during 'fermentation'

Subjects: Kombucha; Fermentation; PolyphenolsDijon; France

  • Source: Wine Active Compounds 2022 ; https://institut-agro-dijon.hal.science/hal-03773246 ; Wine Active Compounds 2022, Jun 2022, Dijon, France. ; https://ives-openscience.eu/9188/

تفاصيل العنوان

اقرأ أكثر حفظ في قائمتي
×
Conference

Polyphenols in kombucha: Metabolomic analysis of biotransformations during fermentation

Subjects: Kombucha; Fermentation; PolyphenolsDijon; France

  • Source: 5th International Conference on Wine Active Compounds (WAC 2022)https://institut-agro-dijon.hal.science/hal-037732575th International Conference on Wine Active Compounds (WAC 2022), Jun

تفاصيل العنوان

اقرأ أكثر حفظ في قائمتي
×
Dissertation/ Thesis

Fungal biodiversity from grape to wine : impact of anthropogenic factor ; Biodiversité fongique du raisin au vin : impact de l'activité anthropique

Subjects: Non-Saccharomyces; FTIR Spectroscopy; Pyrosequencing

  • Source: https://theses.hal.science/tel-01537740 ; Microbiologie et Parasitologie. Université de Bourgogne, 2016. Français. ⟨NNT : 2016DIJOS040⟩.

تفاصيل العنوان

اقرأ أكثر حفظ في قائمتي
×
Academic Journal

Structure and functions of the chaperone-like p97/CDC48 in plants

Subjects: p97/CDC48/VCP; Plants; Protein turnover

  • Source: ISSN: 0304-4165 ; Biochimica et Biophysica Acta (BBA) - General Subjects ; https://hal.science/hal-01605686 ; Biochimica et Biophysica Acta (BBA) - General Subjects, 2017, 1861 (1), pp.3053-3060.

تفاصيل العنوان

اقرأ أكثر حفظ في قائمتي
×
  • 1-9 ل  9 نتائج ل ""Yeasts""