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النتائج لكل صفحة: 10
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Collection : Agro Sup Dijon
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Academic Journal

A key to wine conservation lies in the glass–cork interface

Subjects: Agglomerated cork; interface; Aging

  • Source: ISSN: 2752-6542 ; PNAS Nexus ; https://institut-agro-dijon.hal.science/hal-04296024 ; PNAS Nexus, 2023, 2 (11), pp.1-9. ⟨10.1093/pnasnexus/pgad344⟩.

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Academic Journal

Towards better understanding of the strain–stress curve of cork : a structure–mechanical properties approach

Subjects: Cork structure; Quasi-static compression test; Progressive repeated loading test

  • Source: ISSN: 0261-3069.

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Academic Journal

Die Kontaktfläche zwischen Flaschenhals und Korken: ein Schlüsselparameter bei der Reifung von Flaschenweinen ; The bottleneck/cork interface: a key parameter in bottle-aging of wine

Subjects: [CHIM]Chemical Sciences; [SDV.IDA]Life Sciences [q-bio]/Food engineering

  • Source: ISSN: 2680-4905 ; IVES Technical Reviews vine and wine ; https://institut-agro-dijon.hal.science/hal-04536182 ; IVES Technical Reviews vine and wine, 2024, pp.1-2. ⟨10.20870/IVES-TR.2024.7952⟩

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Academic Journal

Unravelling CO2 transfer through cork stoppers for Champagne and sparkling wines

Subjects: Agglomerated cork stopper; CO2; Diffusion

  • Source: ISSN: 2214-2894 ; Food Packaging and Shelf Life ; https://institut-agro-dijon.hal.science/hal-03181971 ; Food Packaging and Shelf Life, 2021, 27, pp.100618. ⟨10.1016/j.fpsl.2020.100618⟩.

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Academic Journal

Surface properties of cork: Is cork a hydrophobic material?

Subjects: Hydrophobicity; Surface tension; Contact angle

  • Source: ISSN: 0021-9797.

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Conference

About the role of the bottleneck/cork interface on O2 transfer

Subjects: diffusion; cork stopper; oxygen transferBeaune; France

  • Source: Colloque international WAC 2017 : 4ème conférence sur les composés actifs du vin ; https://hal.science/hal-04255489 ; Colloque international WAC 2017 : 4ème conférence sur les composés actifs du

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Conference

Mechanical Properties of Cork : Effect of Hydration

Subjects: cork; mechanical properties; waterPorto; PortugalPorto, Portugal

  • Source: 4th international meeting on Material/Bioproduct Interaction (MATBIM 2017)https://u-bourgogne.hal.science/hal-042555164th international meeting on Material/Bioproduct Interaction (MATBIM

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Conference

Mechanical Properties of Cork : Effect of Hydration

Subjects: cork stopper; compression; waterBeaune; France

  • Source: World Automation Congress (WAC 2014) ; https://u-bourgogne.hal.science/hal-04255494 ; World Automation Congress (WAC 2014), Mar 2014, Beaune, France. 2014

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Conference

Diffusion mechanisms in cork

Subjects: [SDV.IDA]Life Sciences [q-bio]/Food engineeringSaragosse; Spain

  • Source: 3rd International Symposium International Meeting on Packaging Material / Bioproduct Interactions (MATBIM 2015)https://hal.science/hal-042555043rd International Symposium International

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Dissertation/ Thesis

Mechanical properties, internal structure and transport mechanism of oxygen in cork ; Propriétés mécaniques, structure interne et mécanismes de transfert de l'oxygène dans le liège

Subjects: Natural cork; Internal structure; Macroporosity

  • Source: https://theses.hal.science/tel-01375902 ; Alimentation et Nutrition. Université de Bourgogne, 2015. Français. ⟨NNT : 2015DIJOS073⟩.

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