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Collection : Acik Erisim@Buu (Bursa Uludag Universitesi)

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Academic Journal

Piliç etlerinde lipid oksidasyonu sonucu oluşan malonaldehit (MA) konsantrasyonları ; Malonaldehyde (MA) concentrations due to lipid oxidation in chicken meat

Authors : Uludağ Üniversitesi/Veteriner Fakültesi.; Uludağ Üniversitesi/Sağlık Bilimleri Enstitüsü.; Oruç, H. Hüseyin

Subjects: Piliç eti; Malonaldehit (MA); Lipid oksidasyonu

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Academic Journal

Effect of herbal mixture supplementation to fish oiled layer diets on lipid oxidation of egg yolk, hen performance and egg quality

Authors : Uludağ Üniversitesi/Vetereninerlik Fakültesi/Hayvan Besleme ve Beslenme Hastalıkları Anabilim Dalı.; Orhan, Fatih; Eren, Mustafa

Subjects: Veterinary sciences; Antioxidant; Egg yolk

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Academic Journal

Effect of herbal mixture supplementation to fish oiled layer diets on lipid oxidation of egg yolk, hen performance and egg quality

Authors : Uludağ Üniversitesi/Vetereninerlik Fakültesi/Hayvan Besleme ve Beslenme Hastalıkları Anabilim Dalı.; Orhan, Fatih; Eren, Mustafa

Subjects: Veterinary sciences; Antioxidant; Egg yolk

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Academic Journal

Effect of herbal mixture supplementation to fish oiled layer diets on lipid oxidation of egg yolk, hen performance and egg quality

Authors : Uludağ Üniversitesi/Vetereninerlik Fakültesi/Hayvan Besleme ve Beslenme Hastalıkları Anabilim Dalı.; Orhan, Fatih; Eren, Mustafa

Subjects: Veterinary sciences; Antioxidant; Egg yolk

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Academic Journal

Fenolik bileşiklerin lipit oksidasyonunu önleme aktiviteleri ve timokinonun terapötik özellikleri ; Lipid peroxidation ınhibition activities of phenolic compounds and therapeutic potential of thymoquinone

Authors : Yıldız, Şeyma; Turan, Semra

Subjects: Antioksidan aktivite; Fenolik bileşikler; Lipit oksidasyonu

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Academic Journal

An investigation on the supplementation of rosemary volatile oil to the laying quail diets

Authors : DenIz, Gülay; EfIl, Mukaddes Merve; CengIz, Şerife Şule ...

Subjects: Alpha-tocopheryl acetate; Vitro antimicrobial activity; Induced lipid oxidation

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Academic Journal

Influence of supplementation with plant extract mixture on growth performance and blood parameters in quail diets

Authors : Çetin, İsmail; Karakcı, Deniz; Yeşilbağ, Derya ...

Subjects: Induced lipid oxidation; Kappa-b activation; Essential oils

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Academic Journal

In-vitro bioaccessibility of antioxidant properties of bee pollen in Turkey

Authors : Altiner, Dilek Dulger; Altunatmaz, Sema Sandikci; Sabuncu, Merve ...

Subjects: Honeybee-collected pollen; Radical scavenging activity; Prevent lipid oxidation

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Dissertation/ Thesis

Keten tohumu yağı katılmış yumurta tavuğu rasyonlarına bitkisel ekstrakt katkısının yumurta sarısı lipit oksidasyonu ve yumurta verim parametreleri üzerine etkileri ; Effects of herbal extract supplement to flaxseed oil added laying hen diets on egg yolk lipid oxidation and egg productivity parameters

Authors : Hasanoğlu, Özlem;

Subjects: Keten tohumu yağı; Yumurta sarısı; Oksidasyon

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Dissertation/ Thesis

Keten tohumu yağı katılmış yumurta tavuğu rasyonlarına bitkisel ekstrakt katkısının yumurta sarısı lipit oksidasyonu ve yumurta verim parametreleri üzerine etkileri ; Effects of herbal extract supplement to flaxseed oil added laying hen diets on egg yolk lipid oxidation and egg productivity parameters

Authors : Hasanoğlu, Özlem;

Subjects: Keten tohumu yağı; Yumurta sarısı; Oksidasyon

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فلترة النتائج

Piliç etlerinde lipid oksidasyonu sonucu oluşan malonaldehit (MA) konsantrasyonları ; Malonaldehyde (MA) concentrations due to lipid oxidation in chicken meat

Effect of herbal mixture supplementation to fish oiled layer diets on lipid oxidation of egg yolk, hen performance and egg quality

Effect of herbal mixture supplementation to fish oiled layer diets on lipid oxidation of egg yolk, hen performance and egg quality

Effect of herbal mixture supplementation to fish oiled layer diets on lipid oxidation of egg yolk, hen performance and egg quality

Fenolik bileşiklerin lipit oksidasyonunu önleme aktiviteleri ve timokinonun terapötik özellikleri ; Lipid peroxidation ınhibition activities of phenolic compounds and therapeutic potential of thymoquinone

An investigation on the supplementation of rosemary volatile oil to the laying quail diets

Influence of supplementation with plant extract mixture on growth performance and blood parameters in quail diets

In-vitro bioaccessibility of antioxidant properties of bee pollen in Turkey

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