Authors : Bursa Uludağ Üniversitesi/Fen Bilimleri Enstitüsü.; Bursa Uludağ Üniversitesi/Ziraat Fakültesi/Gıda Mühendisliği Bölümü.; orcid:0000-0003-3457-251X

Subjects: Anthocyanins; Flavanols; Flavonol

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Academic Journal

The effects of harvesting time on the physicochemical components of aronia berry

Authors : Engin, Sevgi Poyraz;

Subjects: Antioxidants; Fruits; Harvesting

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Academic Journal

The antimicrobial and antioxidant properties of garagurt: Traditional Cornelian cherry (Cornus mas) marmalade

Authors : Savaş, Elif; Tavşanlı, Hakan;

Subjects: Cornus mas; Marmalade; Antioxidant activity

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Academic Journal

The effects of harvesting time on the physicochemical components of aronia berry

Authors : Engin, Sevgi Poyraz;

Subjects: Antioxidants; Fruits; Harvesting

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Academic Journal

Genetic variation within the purple carrot population grown in Eregli District in Turkey

Authors : Türkmen, Önder; Fidan, Sali; Karcı, Harun ...

Subjects: Agriculture; Forestry; Daucus carota L

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Academic Journal

Studies on the structure of flowers and inflorescences of cornelian cherry (Cornus mas L.)

Authors : Uludağ Üniversitesi/Ziraat Fakültesi/Bahçe Bitkileri Bölümü.; Mert, Cevriye; AAH-3908-2021

Subjects: Plant sciences; Floral organs; Morphology SEM

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Academic Journal

Studies on the structure of flowers and inflorescences of cornelian cherry (Cornus mas L.)

Authors : Uludağ Üniversitesi/Ziraat Fakültesi/Bahçe Bitkileri Bölümü.; Mert, Cevriye; AAH-3908-2021

Subjects: Plant sciences; Floral organs; Morphology SEM

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Academic Journal

Influence of preharvest ethephon spray on fruit quality and chemical attributes of ‘cigany’ sour cherry cultivar

Authors : Khorshidi, Shadan; Davarynejad, Gholamhossein

Subjects: Anthocyanins; Prunus cerasus; Antioxidant activity

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نتائج البحث

فلترة النتائج

Co-ingestion of black carrot and strawberry effects on anthocyanin stability, bioaccessibility and uptake

Co-ingestion of black carrot and strawberry effects on anthocyanin stability, bioaccessibility and uptake

Comparison of phenolics, antioxidant capacity and total phenol bioaccessibility of Ribes spp. grown in Turkey

The effects of harvesting time on the physicochemical components of aronia berry

The antimicrobial and antioxidant properties of garagurt: Traditional Cornelian cherry (Cornus mas) marmalade

The effects of harvesting time on the physicochemical components of aronia berry

Genetic variation within the purple carrot population grown in Eregli District in Turkey

Studies on the structure of flowers and inflorescences of cornelian cherry (Cornus mas L.)

Studies on the structure of flowers and inflorescences of cornelian cherry (Cornus mas L.)

Influence of preharvest ethephon spray on fruit quality and chemical attributes of ‘cigany’ sour cherry cultivar

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