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Academic Journal

Host–gut microbiota interactions shape parasite infections in farmed Atlantic salmon

Subjects: aquaculture; holobiont; hologenome

  • Source: Brealey , J C , Kodama , M , Rasmussen , J A , Hansen , S B , Santos-Bay , L , Lecaudey , L A , Hansen , M , Fjære , E , Myrmel , L S , Madsen , L , Bernhard , A , Sveier , H , Kristiansen , K ,

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Academic Journal

Multifunctional phloroglucinol-loaded pea starch coating for refrigerated salmon

Subjects: Active packaging; Bioactive compounds; Fish shelf-life

  • Source: Vidal , N P , Charlampita , M C , Spotti , M J & Martinez , M M 2024 , ' Multifunctional phloroglucinol-loaded pea starch coating for refrigerated salmon ' , Food

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Academic Journal

Growth Performance, Nutrient Digestibility, and Retention in Atlantic Salmon, Salmo salar L., Fed Diets with Fermented Sugar Kelp, Saccharina latissima

  • Source: Sartipiyarahmadi , S , Philip , A J P , Sveier , H , Steinsund , S , Lock , E J , Madaro , A , Hansen , T J , Wiech , M , Strand , Ø , Jakobsen , J V , Van Der Heide , M E , Nørgaard , J V & Remø ,

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Academic Journal

An extensive common-garden study with domesticated and wild Atlantic salmon in the wild reveals impact on smolt production and shifts in fitness traits

Subjects: aquaculture; competition; fitness

  • Source: Skaala , Ø , Besnier , F , Borgstrøm , R , Barlaup , B T , Sørvik , A G , Normann , E , Østebø , B I , Hansen , M M & Glover , K A 2019 , ' An extensive common-garden study with domesticated and

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Academic Journal

The Damaged Bone and the Lone Mushroom:Þórr's Goats, Tyrolean Chamois, Sami Bears and Canadian Salmon

  • Source: Bek-Pedersen , K 2022 , ' The Damaged Bone and the Lone Mushroom : Þórr's Goats, Tyrolean Chamois, Sami Bears and Canadian Salmon ' , Religionsvidenskabeligt

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Academic Journal

Metabolomics and bacterial diversity of packaged yellowfin tuna (Thunnus albacares) and salmon (Salmo salar) show fish species-specific spoilage development during chilled storage

Subjects: BIOGENIC-AMINES; Fish quality; PORK

  • Source: Jääskeläinen , E , Jakobsen , L M A , Hultman , J , Eggers , N , Bertram , H C S & Björkroth , J 2019 , ' Metabolomics and bacterial diversity of packaged yellowfin tuna (Thunnus albacares) and

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Academic Journal

Salmon in Combination with High Glycemic Index Carbohydrates Increases Diet-Induced Thermogenesis Compared with Salmon with Low Glycemic Index Carbohydrates–An Acute Randomized Cross-Over Meal Test Study

Subjects: Protein; fish; Meat

  • Source: Nielsen , L V , Nyby , S , Klingenberg , L , Klingenberg , L , Ritz , C , Sundekilde , U K , Bertram , H C S , Westerterp-Plantenga , M S , Liaset , B , Kristiansen , K , Madsen , L & Raben , A 2019 ,

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Academic Journal

An Unexpected Politics of Population:Salmon Counting, Science, and Advocacy in the Columbia River Basin

Subjects: CARRYING CAPACITIES; LANDSCAPES; DENSITY

  • Source: Swanson , H A 2019 , ' An Unexpected Politics of Population : Salmon Counting, Science, and Advocacy in the Columbia River Basin ' , Current Anthropology , vol. 60 , no.

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Academic Journal

Half a century of genetic interaction between farmed and wild Atlantic salmon:Status of knowledge and unanswered questions

Subjects: aquaculture; evolution; fish farming

  • Source: Glover , K A , Solberg , M F , McGinnity , P , Hindar , K , Verspoor , E , Coulson , M W , Hansen , M M , Araki , H , Skaala , O & Svasand , T 2017 , ' Half a century of genetic interaction between

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Academic Journal

Land-based salmon aquacultures change the quality and bacterial degradation of riverine dissolved organic matter

  • Source: Kamjunke , N , Nimptsch , J , Harir , M , Herzspung , P , Schmitt-Koplin , P , Neu , T R , Graeber , D , Osorio , S , Valenzuela , J , Reyes , J C , Woelfl , S & Hertkorn , N 2017 , ' Land-based

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