Source: Zhen , H , Knudsen , M T , Dorca-Preda , T & Mogensen , L 2024 , Appendix 2: Limitation report : Limitations of “Guidelines for calculating the carbon

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Book

Appendix 1: Comparison report:Comparison between Product Environmental Footprint, Agribalyse methodologies, and ‘Guidelines for calculating the carbon footprint of food products available on the Danish market’

Authors : Zhen, Huayang; Knudsen, Marie Trydeman; Dorca-Preda, Teodora

Subjects: T0-2024

Source: Zhen , H , Knudsen , M T , Dorca-Preda , T & Mogensen , L 2024 , Appendix 1: Comparison report : Comparison between Product Environmental Footprint, Agribalyse

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Book

Guidelines for calculating the carbon footprint of food products available on the Danish market

Authors : Zhen, Huayang; Mogensen, Lisbeth; Dorca-Preda, Teodora

Subjects: T0-2024

Source: Zhen , H , Mogensen , L , Dorca-Preda , T & Knudsen , M T 2024 , Guidelines for calculating the carbon footprint of food products

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Conference

Effect on carbon footprint when substituting grass-clover silage with maize silage for dairy cows

Authors : Børsting, Christian Friis; Brask-Pedersen, Dorte Niss; Mogensen, Lisbeth

Subjects: Methane mitigation; Climate; Carbon footprint

Source: Børsting , C F , Brask-Pedersen , D N , Mogensen , L , Hellwing , A L F , Weisbjerg , M R , Johansen , M , Larsen , M & Lund , P 2022 , ' Effect on carbon

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Academic Journal

Carbon Footprint Reduction by Transitioning to a Diet Consistent with the Danish Climate‐Friendly Dietary Guidelines:A Comparison of Different Carbon Footprint Databases

Authors : Trolle, Ellen; Nordman, Matilda; Lassen, Anne Dahl

Subjects: carbon footprint; climate impact; food based dietary guidelines

Source: Trolle , E , Nordman , M , Lassen , A D , Colley , T A & Mogensen , L 2022 , ' Carbon Footprint Reduction by Transitioning to a Diet

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Nutritional strategies to minimize carbon footprint and maximize nitrogen efficiency in dairy systems

Authors : Nielsen, N I; Kristensen, Martin Ø.; Larsen, Mogens

Subjects: phase feeding; protein deficiency; amino acids

Source: Nielsen , N I , Kristensen , M Ø & Larsen , M 2023 , ' Nutritional strategies to minimize carbon footprint and maximize nitrogen

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Academic Journal

Carbon footprint based on lifetime productivity for future cows selected for resilience to climate-related disturbances

Authors : Zira, Stanley; Bouquet, Alban Etienne René; Rydhmer, L

Subjects: dairy cows; body reserves; drought

Source: Zira , S , Bouquet , A E R , Rydhmer , L , Kargo , M & Puillet , L 2023 , ' Carbon footprint based on lifetime productivity for future

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Academic Journal

Impact of COVID-19 outbreak measures of lockdown on the Italian Carbon Footprint

Authors : Rugani, Benedetto; Caro, Dario

Subjects: COVID-19; Carbon footprint; Coronavirus

Source: Rugani , B & Caro , D 2020 , ' Impact of COVID-19 outbreak measures of lockdown on the Italian Carbon Footprint ' , Science of the Total

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Academic Journal

No-one left behind:An open access approach to estimating the carbon footprint of a Danish clothing company

Authors : Stridsland, Thomas; Biørnstad, William; Vigen, Kristina

Subjects: Sustainable Transition; Garment and Textile Sector; Scope 3

Source: Stridsland , T , Biørnstad , W , Vigen , K , Lange Østergaard , K & Sanderson , H 2023 , ' No-one left behind : An open access approach to estimating the carbon

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Udfordringer med kortlægning af Carbon Footprint - en case fra Sealing System

Appendix 2: Limitation report:Limitations of “Guidelines for calculating the carbon footprint of food products available on the Danish market”

Appendix 1: Comparison report:Comparison between Product Environmental Footprint, Agribalyse methodologies, and ‘Guidelines for calculating the carbon footprint of food products available on the Danish market’

Guidelines for calculating the carbon footprint of food products available on the Danish market

Effect on carbon footprint when substituting grass-clover silage with maize silage for dairy cows

Carbon Footprint Reduction by Transitioning to a Diet Consistent with the Danish Climate‐Friendly Dietary Guidelines:A Comparison of Different Carbon Footprint Databases

Nutritional strategies to minimize carbon footprint and maximize nitrogen efficiency in dairy systems

Carbon footprint based on lifetime productivity for future cows selected for resilience to climate-related disturbances

Impact of COVID-19 outbreak measures of lockdown on the Italian Carbon Footprint

No-one left behind:An open access approach to estimating the carbon footprint of a Danish clothing company

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