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Physical and oxidative stability of fish oil-in-water emulsions stabilized with emulsifier peptides derived from seaweed, methanotrophic bacteria and potato proteins

• Authors : Yesiltas, Betül; Caindec, Alyssa M. Soria; García Moreno, Pedro Jesús

Subjects: Alternative proteins; Antioxidant; Bioinformatics

• Source: Yesiltas , B , Caindec , A M S , García Moreno , P J , Echers , S G , Hegelund Olsen , T , Jones , N C , Hoffmann , S V , Marcatili , P , Overgaard , M T , Hansen , E B & Jacobsen , C 2023 , '

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