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Antioxidant peptides from alternative sources reduce lipid oxidation in 5% fish oil-in-water emulsions (pH 4) and fish oil-enriched mayonnaise

• Authors : Varona, Elisa; García-Moreno, Pedro J.; Echers, Simon Gregersen

Subjects: Antioxidant activity; Bioactive peptides; Lipid oxidation

• Source: Varona , E , García-Moreno , P J , Echers , S G , Olsen , T H , Marcatili , P , Guardiola , F , Overgaard , M T , Hansen , E B , Jacobsen , C & Yesiltas , B 2023 , ' Antioxidant peptides from

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Revurdering af neurodegenerative sygdomme: neurometabolisk koncept, der forbinder lipidoxidation med sygdomme i centralnervesystemet ; Rethinking neurodegenerative diseases:neurometabolic concept linking lipid oxidation to diseases in the central nervous system

• Authors : Helgudóttir, Steinunn Sara; Mørkholt, Anne Skøttrup; Lichota, Jacek

Subjects: brain disease; carnitine palmitoyl transferase 1; epigenetics

• Source: Helgudóttir , S S , Mørkholt , A S , Lichota , J , Bruun-Nyzell , P , Andersen , M C , Kristensen , N M J , Johansen , A K , Zinn , M R , Jensdóttir , H M & Nieland , J D V 2024 , ' Rethinking

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Bioinformatically predicted emulsifying peptides and potato protein hydrolysate improves the oxidative stability of microencapsulated fish oil

• Authors : Bjørlie, Mads; Yesiltas, Betül; García Moreno, Pedro Jesús

Subjects: Bioinformatics; Emulsifiers; Fish oil

• Source: Bjørlie , M , Yesiltas , B , García Moreno , P J , Carpio , F J E , Rahmani-Manglano , N E , Guadix , E M , Jafarpour , A , Hansen , E B , Marcatili , P , Overgaard , M T , Echers , S G & Jacobsen ,

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Antioxidant peptides derived from potato, seaweed, microbial and spinach proteins:Oxidative stability of 5% fish oil-in-water emulsions

• Authors : Yesiltas, Betül; García Moreno, Pedro Jesús; Gregersen Echers, Simon

Subjects: Bioactive peptides; Bioinformatics; Lipid oxidation

• Source: Yesiltas , B , García Moreno , P J , Gregersen Echers , S , Olsen , T H , Jones , N C , Hoffmann , S V , Marcatili , P , Overgaard , M T , Hansen , E B & Jacobsen , C 2022 , ' Antioxidant peptides

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Antioxidant Activity of Peptides Embedded in Potato, Seaweed, Rubisco and Single Cell Proteins

• Authors : Yesiltas, Betül; García Moreno, Pedro Jesús; Hansen, Egon Bech

• Source: Yesiltas , B , García Moreno , P J , Hansen , E B , Marcatili , P , Olsen , T H , Gregersen Echers , S & Jacobsen , C 2021 , ' Antioxidant Activity of Peptides Embedded in Potato, Seaweed, Rubisco

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Physical and oxidative stability of fish oil-in-water emulsions stabilized with emulsifier peptides derived from seaweed, methanotrophic bacteria and potato proteins

• Authors : Yesiltas, Betül; Caindec, Alyssa M. Soria; García Moreno, Pedro Jesús

Subjects: Alternative proteins; Antioxidant; Bioinformatics

• Source: Yesiltas , B , Caindec , A M S , García Moreno , P J , Echers , S G , Hegelund Olsen , T , Jones , N C , Hoffmann , S V , Marcatili , P , Overgaard , M T , Hansen , E B & Jacobsen , C 2023 , '

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