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Pulsed electric field treatment enhances lipid bioaccessibility while preserving oxidative stability in Chlorella vulgaris
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- المؤلفون: Canelli, Greta; Kuster, Isabelle; Jaquenod, Luc; Buchmann, Leandro; Murciano Martínez, Patricia; Rohfritsch, Zhen; Dionisi, Fabiola; Bolten, Christoph J; Nanni, Paolo; Mathys, Alexander
- المصدر:
Canelli, Greta; Kuster, Isabelle; Jaquenod, Luc; Buchmann, Leandro; Murciano Martínez, Patricia; Rohfritsch, Zhen; Dionisi, Fabiola; Bolten, Christoph J; Nanni, Paolo; Mathys, Alexander (2022). Pulsed electric field treatment enhances lipid bioaccessibility while preserving oxidative stability in Chlorella vulgaris. Innovative Food Science and Emerging Technologies, 75:102897.
- الموضوع:
- نوع التسجيلة:
article in journal/newspaper
- اللغة:
English
- معلومة اضافية
- بيانات النشر:
Elsevier
- الموضوع:
2022
- Collection:
University of Zurich (UZH): ZORA (Zurich Open Repository and Archive
- File Description:
application/pdf
- ISSN:
1878-5522
- Relation:
https://www.zora.uzh.ch/id/eprint/227654/1/1_s2.0_S1466856421002988_main.pdf; urn:issn:1878-5522
- الرقم المعرف:
10.5167/uzh-227654
- الرقم المعرف:
10.1016/j.ifset.2021.102897
- Rights:
info:eu-repo/semantics/openAccess ; Creative Commons: Attribution 4.0 International (CC BY 4.0) ; http://creativecommons.org/licenses/by/4.0/
- الرقم المعرف:
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