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Editorial ; Application of Green Technologies for Recovering Aromatic Compounds From Natural Resources

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اقرأ أكثر حفظ في قائمتي

المؤلفون: Vladic, Jelena; Duarte, Ana Rita C.
الموضوع:
alternative solvents; aromas; aromatic compounds; clean technologies; extraction; green technologies; stabilization; Food Science; Endocrinology; Diabetes and Metabolism; Nutrition and Dietetics; SDG 3 - Good Health and Well-being
نوع التسجيلة:
other/unknown material
اللغة:
English

معلومة اضافية
- Contributors:
  DQ - Departamento de Química
- الموضوع:
  2022
- Collection:
  Repositório da Universidade Nova de Lisboa (UNL)
- نبذة مختصرة :
  publishersversion ; published
- ISBN:
  978-0-00-821314-5
  0-00-821314-3
- ISSN:
  2296-861X
- Relation:
  info:eu-repo/grantAgreement/EC/H2020/101003396/EU; PURE: 46300393; PURE UUID: ad8d8e0f-2d10-411c-9331-8a6adef56fd7; Scopus: 85133873892; WOS: 000821314300001; PubMed: 35811970; PubMedCentral: PMC9258496; ORCID: /0000-0003-0800-0112/work/118369324; http://hdl.handle.net/10362/144316; https://doi.org/10.3389/fnut.2022.945730
- الرقم المعرف:
  10.3389/fnut.2022.945730
- Rights:
  openAccess
- الرقم المعرف:
  edsbas.DC0E498A

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