Content Notes: pt. 1. The Gudrun chronicles : adventure, romance, family, and food -- pt. 2. Recipes and traditions -- Familie selskap (family get-togethers) -- Salads -- Vegetables and sides -- Soups and stews -- Meat entrees -- Seafood entrees -- Breads and coffee cakes -- Cakes and tortes -- Cookies, brownies, and bars -- Pies -- Puddings and porridges -- Candies -- Preserves and pickles -- Sources for Norwegian implements and foods -- Glossary.
ملاحظات : Includes bibliographical references and index.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
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