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Dairy foods, calcium, and risk of breast cancer overall and for subtypes defined by estrogen receptor status: a pooled analysis of 21 cohort studies
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- المؤلفون: Wu, Y; Huang, RY; Wang, ML; Bernstein, L; Bethea, TN; Chen, C; Chen, Y; Eliassen, AH; Freedman, ND; Gaudet, MM; Gierach, GL; Giles, GG; Krogh, V; Larsson, SC; Liao, LM; McCullough, ML; Miller, AB; Milne, RL; Monroe, KR; Neuhouser, ML; Palmer, JR; Prizment, A; Reynolds, P; Robien, K; Rohan, TE; Sandin, S; Sawada, N; Sieri, S; Sinha, R; Stolzenberg-Solomon, RZ; Tsugane, S; van den Brandt, PA; Visvanathan, K; Weiderpass, E; Wilkens, LR; Willett, WC; Wolk, A; Zeleniuch-Jacquotte, A; Ziegler, RG; Smith-Warner, SA
- المصدر:
The American journal of clinical nutrition. 114(2):450-461
- الموضوع:
- الدخول الالكتروني :
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