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Stable palm inflorescence sap powder compositions and its pharmacological effects

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  • Publication Date:
    November 23, 2021
  • معلومة اضافية
    • Patent Number:
      11179,432
    • Appl. No:
      16/068769
    • Application Filed:
      January 06, 2017
    • نبذة مختصرة :
      The present invention provides a coconut sap inflorescence powder compositions to provide symptomatic or prophylactic treatment of human disorder that has enriched vitamins, minerals, fat, carbohydrates and proteins. The invention also provides a process for producing such powders by spray drying or freeze drying. The powdered compositions and dosage forms are useful in the treatment of drug induced nephrotoxicity, alcoholic liver damage, and performance enhancement when administered orally.
    • Inventors:
      AKAY FLAVOURS & AROMATICS PVT LTD (Kerala, IN)
    • Assignees:
      AKAY FLAVOURS & AROMATICS PVT LTD (Kerala, IN)
    • Claim:
      1. A process for the preparation of stable Neera powder or granulated powder, or a mixture thereof, comprising proteins, fat, carbohydrates, vitamins, minerals, and a carrier or encapsulating agent, and being suitable for oral administration, the process comprising: i. Obtaining a liquid unfermented coconut inflorescence sap starting material from unopened inflorescence of palm trees; ii. Subjecting the liquid starting material of step (i) to one filtration step to obtain a purified liquid starting material; iii. Mixing the purified liquid starting material of step (ii) with a carrier or encapsulating agents to obtain a mixture; iv. Homogenizing said mixture in step (iii) in a pressure range between 10-150 Mpa to form a homogenous mixture; v. Subjecting the homogenous mixture obtained in step (iv) to a spray drying process, wherein the spray drying process occurs at specified inlet temperature between 50-160° C. and outlet temperature between 85-95° C.; and vi. Recovering the stable Neera powder or granulated powder, or a mixture thereof, wherein the carbohydrate is in the range of 60 to 80%, the fat is in the range of 0.5 to 1.5%, the protein in the range of 0.5 to 2%; wherein the vitamins are selected from the group consisting of vitamin C, vitamin B1, vitamin B2, vitamin B3, vitamin B6, vitamin B7 and vitamin B9, and are in the range of 500-1500 ppm, 1000-5000 ppm, 200-800 ppm, 100-1000 ppm, 500-1500 ppm, 5-15 ppm and 5-15 ppm, respectively; and wherein the minerals are selected from the group consisting of potassium, sodium, magnesium, phosphorus, zinc, iron, copper and manganese, and are in the range of 4000-8500 ppm, 500-1500 ppm, 150-250 ppm, 145-242 ppm, 4-10 ppm, 1-3 ppm, 0.5-5 ppm, respectively.
    • Claim:
      2. The process of claim 1 , wherein the carrier and/or encapsulating agent selected from the group consisting of gum acacia, gum Arabic, gum gatti, xanthum gum, maltodextrin, starch, modified starches, sugars, natural polysaccharides, dietary fibers, proteins, cereal flours, botanical extracts, polyvinyl alcohol, polyethylene glycols, and mixtures thereof.
    • Claim:
      3. The process of claim 1 , wherein the Neera powder is capable of reconstitution with water, maintaining the same or enriched nutritional value of fresh coconut inflorescence sap.
    • Claim:
      4. The process of claim 1 , wherein the Neera powder has a moisture content below 6%.
    • Patent References Cited:








    • Other References:
      JMMA Jayassundera et al. (“Spray-drying of coconut treacle into an amorphous powder” Emirates Journal of Food and Agriculture; 2014; vol. 26 (8); pp. 672-678) See IDS (Year: 2014). cited by examiner
      A. Rapeeporn et al. (“Effect of drying on total phenolic compounds, antioxidant activities and physical properties of palm sugar” Journal of Food Science and Agricultural Technology; 2015; vol. 1 (1); pp. 126-130). See IDS (Year: 2015). cited by examiner
      Aeimsard, R. et al., “Effect of drying on total phenolic compounds, antioxidant activities and physical properties of palm sugar,” Journal of Food Science and Agricultural Technology., 1 (1):126-130 (2015). cited by applicant
      Akkarakaran, B.A., et al., “The health benefits of Neera; value addition potential,” 2015. (http://www.coconutboard.in/images/media-fnbnews-3-8-15.pdf). cited by applicant
      Borse, B.B. et al., “Chemical composition of volatiles from coconut sap (neera) and effect of processing,” Food Chemistry, 101(3): 877-880 (2007). cited by applicant
      Caparino, O.A., et al., “Effect of drying methods on the physical properties and microstructures of mango (Philippine ‘carabao’ var.) powder,” Journal of Food Engineering, 111:135-148 (2012). cited by applicant
      International Search Report for PCT/IB2017/050056. Filing date Jun. 1, 2017. cited by applicant
      Jayasundera, J.M.M.A. et al., “Spray-drying of coconut treacle into an amorphous powder,” J. Food Agric., 26(8):672-678 (2014). cited by applicant
      Yousefi, S. et al., “Effect of carrier type and spray drying on the physicochemical properties of powdered and reconstituted pomegranate juice (Punica granatum L.),” J Food Sci Technol, 48(6):677-684 (2011). cited by applicant
    • Assistant Examiner:
      Winston, Randall O
    • Primary Examiner:
      Barker, Michael
    • Attorney, Agent or Firm:
      Crowell & Moring LLP
    • الرقم المعرف:
      edspgr.11179432