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Effet d’une alimentation riche en fruits et légumes sur les taux plasmatiques en antioxydants et des marqueurs des dommages oxydatifs.
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- معلومة اضافية
- بيانات النشر:
Elsevier Science, 2007.
- الموضوع:
2007
- Relation:
urn:issn:0985-0562; urn:issn:1768-3092
- الرقم المعرف:
10.1016/j.nupar.2007.04.005
- Rights:
open access
http://purl.org/coar/access_right/c_abf2
info:eu-repo/semantics/openAccess
- الرقم المعرف:
edsorb.69139
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