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Current knowledge regarding Salmonella in the slaughterhouses, the cutting plants, minced meat plants and at retail in Belgium: a SWOT analysis.

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اقرأ أكثر حفظ في قائمتي
  • معلومة اضافية
    • الموضوع:
      2009
    • Rights:
      open access
      http://purl.org/coar/access_right/c_abf2
      info:eu-repo/semantics/openAccess
    • الرقم المعرف:
      edsorb.38526