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Extracto de oleuropeína en alimentación animal

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  • معلومة اضافية
    • Additional Titles:
      Oleuropein Extract in Animal Feeding
    • Publisher Information:
      Grupo Editorial Agrícola 2023-06-16T15:27:36Z 2023-06-16T15:27:36Z 2020
    • نبذة مختصرة :
      España destaca por ser uno de los mayores productores de aceite de oliva y subproductos asociados. El extracto de oleuropeína obtenido a partir de las hojas presenta una alta capacidad antioxidante, así como interesantes efectos a nivel biológico como una rápida utilización de la glucosa. Los estudios más recientes además apuntan a que determina cambios en el metabolismo de ácidos grasos y aminoácidos, y efectos sobre el control del stress en el animal.
      Ministerio de Economía y Competitividad (MINECO)/FEDER
      Depto. de Producción Animal
      Fac. de Veterinaria
      TRUE
      pub
    • الموضوع:
    • Note:
      application/pdf
      1695-1123
      Spanish
    • Other Numbers:
      ESRCM oai:docta.ucm.es:20.500.14352/6725
      -Al-Azzawie, H.F. and Alhamdani, M.S. 2006. Hypoglycemic and antioxidant effect of oleuropein in alloxan-diabetic rabbits. Life Sci. 78(12):1371–1377. -Benavente-Garcia, O., Castillo, J., Lorente, J., Ortuno, A. and Del Rio, J.A. 2000. Antioxidant activity of phenolics extracted from Olea europea L. Leaves. Food Chem. 68: 457–462. -De Nicoló, S., Tarani, L., Ceccanti, M., Maldini, M., Natella, F., Vania, A., Chaldakov, G. N. and Fiore, M. 2013. Effects of olive polyphenols administration on nerve growth factor and brain-derived neurotrophic factor in the mouse brain. Nutrition (Burkank, Los Angeles Country, Calif.). 29: 681-697. -Finkel, T.; Holbrook, N. J. Oxidants, oxidative stress and the biology of ageing. Nature, 2000, 408, 239-247. -Garcia A, Marti O, Valles A, Dal-Zotto S, Armario A. Recovery of the hypothalamic-pituitary-adrenal response to stress. Effect of stress intensity, stress duration and previous stress exposure. Neuroendocrinology 2000, 72: 114-25. -Jemai, H., Bouaziz, M., Fki, I., El Feki, A. and Sayadi, S. 2008. Hypolipidimic and antioxidant activities of oleuropein and its hydrolysis derivative-rich extracts from Chemlali olive leaves. Chem-Biol. Interact. 176: 88-98. -Lee, B.; Shim, I.; Lee, H.; Hahm, D.H. Oleuropein reduces anxiety-like responses by activating of serotonergic and neuropeptide Y (NPY)-ergic systems in a rat model of post-traumatic stress disorder. Animal Cells Syst. 2018, 22, 109–117 -Leskovec, J.; Rezar, V.; Nemec, A.; Salobir, J.; Levart, A. Antioxidative effects of olive polyphenols compared to vitamin E in piglets fed a diet rich in n-3 PUFA. Animal 2019, 9, 161-172. -Liota, L., Chiofalo, V., Lo Presti, V., Chiofalo, B. 2019. In vivo performances, carcass traits, and meat quality of pigs fed olive cake processing waste. Animals 9, 1155. -Luciano, G., Pauselli, M., Servili, M., Mourvaki, E., Serra, A., Monahan, F.J., Lanza, M., Priolo, A., Zinnai, A. and Mele, M. 2013. Dietary olive cake reduces the oxidation of lipids, inclu
      1695-1123
      1413950454
    • Contributing Source:
      REPOSITORIO E-PRINTS UNIVERSIDAD COMPLU
      From OAIster®, provided by the OCLC Cooperative.
    • الرقم المعرف:
      edsoai.on1413950454
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