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Lipid binding proteins from the endosperms of wheat and Oats

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  • المؤلفون: Ponz Ascaso, Fernando; Hernandez Lucas, Carlos; Carbonero Zalduegui, Pilar; García Olmedo, Francisco
  • المصدر:
    Phytochemistry, ISSN 0031-9422, 1984, Vol. 23, No. 10
  • نوع التسجيلة:
    Electronic Resource
  • الدخول الالكتروني :
    https://oa.upm.es/5919/
    http://www.sciencedirect.com/science?_ob=ArticleURL&_udi=B6TH7-42G1789-39&_user=885385&_coverDate=12/31/1984&_rdoc=1&_fmt=high&_orig=search&_origin=search&_sort=d&_docanchor=&view=c&_acct=C000047350&_version=1&_urlVersion=0&_userid=885385&md5=a2108791c456
    http://www.sciencedirect.com/science?_ob=ArticleURL&_udi=B6TH7-42G1789-39&_user=885385&_coverDate=12/31/1984&_rdoc=1&_fmt=high&_orig=search&_origin=search&_sort=d&_docanchor=&view=c&_acct=C000047350&_version=1&_urlVersion=0&_userid=885385&md5=a2108791c456
    info:eu-repo/semantics/altIdentifier/doi/10.1016/S0031-9422(00)80515-4
  • معلومة اضافية
    • Publisher Information:
      E.T.S.I. Agrónomos (UPM) 1984
    • نبذة مختصرة :
      A protein, designated lipid binding protein (LBP), has been purified from the petrol extracts of wheat and oat endosperms by hydrochloric acid precipitation in a non-polar medium and preparative electrophoresis. The purified LBP appeared to be homogeneous both by electrophoresis in sodium dodecyl sulphate-polyacrylamide (SDS-PAGE) gels (MW ca 14 500) and by electrophoresis (PAGE) at pH 3.2. The amino acid composition indicates a high degree of homology between the LBPs from the two sources, as judged by the indexes of Cornish-Bowden and of Harris and Teller. As in the case of thionin, a previously characterized polypeptide from the ether extract, LBP becomes ether-insoluble, chloroform-soluble by precipitation with acetone, and solubility in ether is restored by binding of digalactosyl diglyceride to the chloroform-soluble form.
    • الموضوع:
      Biología; info:eu-repo/semantics/article; Artículo; PeerReviewed
    • Note:
      application/pdf
      English
    • Other Numbers:
      UPD oai:oa.upm.es:5919
      1408219128
    • Contributing Source:
      UNIV POLITECNICA DE MADRID
      From OAIster®, provided by the OCLC Cooperative.
    • الرقم المعرف:
      edsoai.on1408219128
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