Supplementary data for the article: Micić, D.; Đurović, S.; Riabov, P.; Tomić, A.; Šovljanski, O.; Filip, S.; Tosti, T.; Dojčinović, B.; Božović, R.; Jovanović, D.; Blagojević, S. Rosemary Essential Oils as a Promising Source of Bioactive Compounds: Chemical Composition, Thermal Properties, Biological Activity, and Gastronomical Perspectives. Foods 2021, 10 (11), 2734. https://doi.org/10.3390/foods10112734.

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المؤلفون: Micić, Darko; Ðurović, Saša; Riabov, Pavel; Tomić, Ana; Šovljanski, Olja; Filip, Snežana; Tosti, Tomislav; Dojčinović, Biljana; Božović, Rade; Jovanović, Dušan; Blagojević, Stevan
المصدر:
Foods
نوع التسجيلة:
Electronic Resource
الدخول الالكتروني :
http://cherry.chem.bg.ac.rs/handle/123456789/4793
https://cherry.chem.bg.ac.rs/handle/123456789/4792
https://doi.org/10.3390/foods10112734
https://cherry.chem.bg.ac.rs/handle/123456789/4792
https://doi.org/10.3390/foods10112734
info:eu-repo/grantAgreement/MESTD/inst-2020/200051/RS
info:eu-repo/grantAgreement/MESTD/inst-2020/200134/RS
info:eu-repo/grantAgreement/MESTD/inst-2020/200168/RS
info:eu-repo/grantAgreement/MESTD/inst-2020/200026/RS

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