EFFECTS OF CAPSAICINOIDS IN DIFFERENT CONCENTRATIONS ON RAT LIVER MITOCHONDRIAL SWELLING

Novateur Publication, India 2021-01-31

Studying mitochondria and investigating in molecular levels are very significant for the estimation of medicinal properties of plants. Because mitochondria and MPTP are considered as specific “targets” not only for pathogens but also for pharmacological agents (Szewczyk et al., 2002). In folk medicine plants of Capsicum annuum L family are well-known with their medicinal properties since ancient times. These plants are commonly named as leguminous red peppers.Capsaicinoids are the main compounds giving bitter taste to pepper fruits. Yet 20 different capsaicinoids have been identified (Legin, 1996). Capsaicine and its analogs efficiently treat bronchial asthma, enuresis, inflammations of intestines, and different chronic deceases such as rheumatoid arthritis, osteoarthritis, neuralgia, and diabetic neuropathy (Kenji et al., 2010). However, the effects of capsaicinoids and proteins from red pepper Capsicum annuum L. on membranes, mitochondria and in molecular levels have not been studied.The aim of the work was to investigate the effects of capsaicinoids in different concentrations on rat liver mitochondrial swelling.

mitochondria; estimation; medicinal properties; info:eu-repo/semantics/article; info:eu-repo/semantics/publishedVersion; Peer-reviewed Article

Open access content. Open access content
Copyright (c) 2020 A Abdullaeva G.T, Usmanova F. A, Eshmuradova N. Sh, Ishimov U. J, , , Asrarov M. I
https://creativecommons.org/licenses/by-nc-nd/4.0

application/pdf
English

INZOL oai::record/3242
https://repo.journalnx.com/index.php/nx/article/view/894
1300190427

ZOROTIC ONLINE LIBR
From OAIster®, provided by the OCLC Cooperative.

edsoai.on1300190427