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Supplementary data for the article: Micić, D.; Đurović, S.; Riabov, P.; Tomić, A.; Šovljanski, O.; Filip, S.; Tosti, T.; Dojčinović, B.; Božović, R.; Jovanović, D.; Blagojević, S. Rosemary Essential Oils as a Promising Source of Bioactive Compounds: Chemical Composition, Thermal Properties, Biological Activity, and Gastronomical Perspectives. Foods 2021, 10 (11), 2734. https://doi.org/10.3390/foods10112734.
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- المصدر:Foods
- نوع التسجيلة:Electronic Resource
- الدخول الالكتروني :
http://cherry.chem.bg.ac.rs/handle/123456789/4793 https://cherry.chem.bg.ac.rs/handle/123456789/4792 https://doi.org/10.3390/foods10112734 https://cherry.chem.bg.ac.rs/handle/123456789/4792 https://doi.org/10.3390/foods10112734
info:eu-repo/grantAgreement/MESTD/inst-2020/200051/RS
info:eu-repo/grantAgreement/MESTD/inst-2020/200134/RS
info:eu-repo/grantAgreement/MESTD/inst-2020/200168/RS
info:eu-repo/grantAgreement/MESTD/inst-2020/200026/RS
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