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Supplementary data for the article: Micić, D.; Đurović, S.; Riabov, P.; Tomić, A.; Šovljanski, O.; Filip, S.; Tosti, T.; Dojčinović, B.; Božović, R.; Jovanović, D.; Blagojević, S. Rosemary Essential Oils as a Promising Source of Bioactive Compounds: Chemical Composition, Thermal Properties, Biological Activity, and Gastronomical Perspectives. Foods 2021, 10 (11), 2734. https://doi.org/10.3390/foods10112734.

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اقرأ أكثر حفظ في قائمتي
  • المصدر:
    Foods
  • نوع التسجيلة:
    Electronic Resource
  • الدخول الالكتروني :
    http://cherry.chem.bg.ac.rs/handle/123456789/4793
    https://cherry.chem.bg.ac.rs/handle/123456789/4792
    https://doi.org/10.3390/foods10112734
    https://cherry.chem.bg.ac.rs/handle/123456789/4792
    https://doi.org/10.3390/foods10112734
    info:eu-repo/grantAgreement/MESTD/inst-2020/200051/RS
    info:eu-repo/grantAgreement/MESTD/inst-2020/200134/RS
    info:eu-repo/grantAgreement/MESTD/inst-2020/200168/RS
    info:eu-repo/grantAgreement/MESTD/inst-2020/200026/RS
  • معلومة اضافية
    • Publisher Information:
      MDPI 2021
    • Added Details:
      Micić, Darko
      Ðurović, Saša
      Riabov, Pavel
      Tomić, Ana
      Šovljanski, Olja
      Filip, Snežana
      Tosti, Tomislav
      Dojčinović, Biljana
      Božović, Rade
      Jovanović, Dušan
      Blagojević, Stevan
    • الموضوع:
      Biological activity; Chemical composition; DSC; Gastronomical perspectives; Rosemary essential oil; dataset
    • Note:
      Foods
      English
    • Other Numbers:
      RSPST oai:cherry.chem.bg.ac.rs:123456789/4793
      2304-8158
      https://hdl.handle.net/21.15107/rcub_cherry_4793
      1293297744
    • Contributing Source:
      UIVERSITY OF BELGRADE
      From OAIster®, provided by the OCLC Cooperative.
    • الرقم المعرف:
      edsoai.on1293297744
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