Item request has been placed! ×
Item request cannot be made. ×
loading  Processing Request

Application of an in vitro multi-enzyme assay to estimate the precaecal digestibility of crude protein and amino acids in broiler chicken

Item request has been placed! ×
Item request cannot be made. ×
loading   Processing Request
اقرأ أكثر حفظ في قائمتي
  • المؤلفون: Witten, Stephanie; Aulrich, Karen
  • نوع التسجيلة:
    Electronic Resource
  • الدخول الالكتروني :
    https://orgprints.org/id/eprint/35569/
    https://orgprints.org/id/eprint/35569
  • معلومة اضافية
    • Publisher Information:
      2019-03
    • نبذة مختصرة :
      Knowledge of the precaecal (pc) crude protein (CP) and amino acid (AA) digestibility can be used in formulation of poultry diets. The pc CP and AA digestibility can differ between various feedstuffs as well as between batches of the same feedstuff. Thus, table values can provide misleading information. However, they are generally used because there is no standard method to predict the actual pc CP and AA digestibility. Thus, the aim of the study was to evaluate the use of an in vitro multi-enzyme assay to predict the pc digestibility of CP and AA in broiler chicken. The adapted in vitro multi-enzyme assay provides good estimates for the pc CP and AA digestibility of single feedstuffs for broiler chicken. Further calibrations with in vivo results are recommended to improve the significance of the assay. Various samples of different feedstuffs as well as of mixed feeds with known pc digestibility of the CP and AA should be used for this purpose.
    • الموضوع:
      Cereals, pulses and oilseeds; Feeding and growth; Poultry; Conference paper, poster, etc.; NonPeerReviewed
    • Availability:
      Open access content. Open access content
    • Note:
      application/pdf
      English
    • Other Numbers:
      DKORG oai:orgprints.org:35569
      /id/eprint/35569/1/WittenetalGfE2019.pdf
      Witten, Stephanie and Aulrich, Karen (2019) Application of an in vitro multi-enzyme assay to estimate the precaecal digestibility of crude protein and amino acids in broiler chicken. [Anwendung einer in vitro Multienzymmethode zur Schätzung der praecaecalen Rohprotein- und Aminosäurenverdaulichkeit bei Broilern.] In: Society of Nutrition Physiology (Ed.) Proceedings of the Society of Nutrition Physiology, 28 (69), p. 91.
      1237254874
    • Contributing Source:
      ORGANIC EPRINTS
      From OAIster®, provided by the OCLC Cooperative.
    • الرقم المعرف:
      edsoai.on1237254874
HoldingsOnline