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Gross heating value of various shade-trees wood in coffee plantation in Costa Rica and its relation with extractives and specific gravity

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  • المؤلفون: Moya, Roger; Bonilla, Róger; Fonseca, Carlos Zelada
  • المصدر:
    Pelita Perkebunan (a Coffee and Cocoa Research Journal); Vol 34 No 3 (2018); 183-190; 2406-9574; 0215-0212
  • نوع التسجيلة:
    Electronic Resource
  • الدخول الالكتروني :
    http://www.ccrjournal.com/index.php/ccrj/article/view/311
    http://www.ccrjournal.com/index.php/ccrj/article/view/311/356
    http://www.ccrjournal.com/index.php/ccrj/article/view/311/356
  • معلومة اضافية
    • Publisher Information:
      Indonesian Coffee and Cocoa Research Institute 2018-12-31
    • نبذة مختصرة :
      Shade-trees with energy use in coffee plantations are an important alternative to increase profitability in groforestry systems. The aim of this study was to investigate gross calorific value (GCV) of 15 shade-tree species in coffee plantations in Costa Rica. The relationships between specific gravity and extractives content on GCV was evaluated. The results revealed that GCV varied from 15.9 to 21.9 MJ kg-1 for sapwood, and from 15.3 to 21.9 MJ kg-1 for heartwood. No consistency was observed regarding to relation of type of wood (sapwood orheartwood) and GCV. The highest GCV value was found in Pinus caribaea for sapwood and heartwood. However Cupressus lusitanica, presented high GCV in sapwood too. The lowest values were found in Schizolobium parahyba in sapwood and Zygia longifolia and Eucalyptus globulus in heartwood. Carbon content (C) and carbon/nitrogen ratio (C/N ratio) and extractives in sodium hydroxide and dichloromethane were correlated with GCV in sapwood and heartwood. Meanwhile extractives in hot water were correlated in heartwood, and nitrogen content (N) and extractives in cool water were too correlated in sapwood.
    • الموضوع:
    • Availability:
      Open access content. Open access content
      Copyright (c) 2018 Pelita Perkebunan (a Coffee and Cocoa Research Journal)
      http://creativecommons.org/licenses/by-sa/4.0
    • Note:
      application/pdf
      English
    • Other Numbers:
      IDICC oai:ojs.ccrjournal.com:article/311
      10.22302/iccri.jur.pelitaperkebunan.v34i3.311
      1114999419
    • Contributing Source:
      INDONESIAN COFFEE & COCOA RES INST
      From OAIster®, provided by the OCLC Cooperative.
    • الرقم المعرف:
      edsoai.on1114999419
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