Item request has been placed! ×
Item request cannot be made. ×
loading  Processing Request

Retrospektiva razvoja tehnologije koncentriranih i sušenih mliječnih proizvoda

Item request has been placed! ×
Item request cannot be made. ×
loading   Processing Request
اقرأ أكثر حفظ في قائمتي
  • المؤلفون: Marijana Carić; Ljerka Gregurek
  • المصدر:
    Mljekarstvo : časopis za unaprjeđenje proizvodnje i prerade mlijeka; ISSN 0026-704X (Print); ISSN 1846-4025 (Online); Volume 53; Issue 4
  • نوع التسجيلة:
    Electronic Resource
  • معلومة اضافية
    • Additional Titles:
      Retrospective of concentrated and dried dairy products development
    • Publisher Information:
      Croatian Dairy Union 2003
    • نبذة مختصرة :
      U radu je prikazana retrospektiva razvoja tehnologije koncentriranja i sušenja mlijeka u industrijskoj preradi mlijeka. Od Marca Pola (XIII. stoljeće), kada se prvi put spominje koncentriranje i sušenje, u industrijskim uvjetima tijekom XIX. stoljeća počinje se razvijati ovaj proces na bazi pronalazaka Nicholasa Apperta, G. Bordena, J. Meyenberga. Prava ekspanzija industrije koncentriranih i sušenih mliječnih proizvoda je u XX. stoljeću. Krenulo se početkom stoljeća sa sušenjem na valjcima, ali je istovremeno razvijeno i sušenje raspršivanjem primjenom Percyevog patenta. Ta izvanredna inovacija omogućila je proizvodnju mnogih suhih proizvoda veoma visoke kakvoće, kako mliječnih tako i drugih kombiniranih prehrambenih, infant formula, farmaceutskih proizvoda. Zatim su uslijedila poboljšanja u koncentriranju i sušenju: u raspršivanje je uvedena instantizacija (1955.). Za industrijsku primjenu razvijene su membranske metode koncentriranja s frakcioniranjem (1970-tih godina), a uvedeno je i trostupnjevito sušenje (1980-tih godina).
      In this study the retrospective of the concentrating and drying technology in dairy industry has been reviewed. Concentrating and drying have first been mentioned in the description of Marco Polo’s wanderings in 13th century. However, development of industrial application of these procedures, based on the inventions of Nicholas Appert, G. Borden and J. Meyenberg, started during 19th century. The real expansion of the concentrated and dried milk industry was in 20th century. The start-up was with roller-drying, while simultaneously, the spray-drying, based on Percy's patent, has also been developed. This remarkable invention enabled the production of many different dry products of high quality, not only dairy, but combined food products, infant formulas and pharmaceuticals. Afterwards, the main improvements in concentrating and drying have followed: the instantization has been introduced in spray drying (1955), membrane methods of concentrating and fractionating have been developed for industrial application (in the 1970’s), and three-stage drying procedure has been introduced in the 1980’s.
    • الموضوع:
      koncentriranje i sušenje; mliječni proizvodi; membranske metode; instantizacija; concentrating and drying technology; dairy product; membrane methods; instantization; text; info:eu-repo/semantics/article; info:eu-repo/semantics/publishedVersion
    • Availability:
      Open access content. Open access content
      info:eu-repo/semantics/openAccess
      The content of the Journal is available free of charge and there are no publication charges. The contents of the Mljekarstvo can be used for scientific purposes, provided that the credit is given to the Journal (under Creative Commons licence CC BY-NC 4.0).
    • Note:
      application/pdf
      Croatian
    • Other Numbers:
      HRCAK oai:hrcak.srce.hr:1688
      https://hrcak.srce.hr/1688
      https://hrcak.srce.hr/file/2709
      742613368
    • Contributing Source:
      HRCAK PORTAL ZNANSTVENIH CASOPISA REPUB
      From OAIster®, provided by the OCLC Cooperative.
    • الرقم المعرف:
      edsoai.ocn742613368
HoldingsOnline