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Using Intergenic Transcribed Spacer 'ITS' PCR for Identification of Yeast Associated with Dough of Kissra, A Sudanese Sorghum Fermented Flat Bread

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اقرأ على الانترنت اقرأ أكثر حفظ في قائمتي
  • المؤلفون: Aseel, Kawthar M.
  • المصدر:
    مجلة الدراسات العليا. مج11, ع43:55-65
  • معلومة اضافية
    • Contributors:
      Hamed Elnil, Yousif F., Co-Author; Elfaki, Ahmed E., Co-Author; Saad, Mahdi A., Co-Author