Garlic (Allium sativum), fenugreek (Trigonella foenum-graecum) and coriander (Coriandrum sativum): performance, nutrient digestibility and blood metabolites in broilers

The effects of the inclusion of a selected herbal mixture consisting of fenugreek, garlic and coriander (FGC) in different levels of growth performance, digestibility of nutrients and blood biochemicals in broiler chickens (Cobb 500) were studied in a 42-day experiment on 360 broilers, which were grouped into 4 treatments. The dietary treatments consisted of a basal diet (control) and the same diet with the addition of FGC at rates of 1%, 2%, and 3%. The results showed that the treatment groups exhibited a significantly lower feed intake (P