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THE SIGNIFICANCE OF THE QUALITY OF CONSUMED FATS AND HYPOTHERMAL STIMULATION IN ANTI-INFLAMMATORY MECHANISMS AND IN THE PREVENTION OF OBESITY

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اقرأ على الانترنت اقرأ أكثر حفظ في قائمتي

المؤلفون: Vasile FEDASH
المصدر:
Buletinul Academiei de Ştiinţe a Moldovei: Ştiinţe Medicale, Vol 75, Iss 1, Pp 188-194 (2023)
الموضوع:
lipid metabolism; hypothermic stimulation; inflammation; brown adipose tissue; polyunsaturated fatty acids; Medicine (General); R5-920; Internal medicine; RC31-1245; Other systems of medicine; RZ201-999; Public aspects of medicine; RA1-1270
نوع التسجيلة:
article
اللغة:
English
French
Romanian; Moldavian; Moldovan
Russian
الدخول الالكتروني :
https://doaj.org/article/9cbf458250f04648bf919fb541190a73

معلومة اضافية
- بيانات النشر:
  Academy of Sciences of Moldova, 2023.
- الموضوع:
  2023
- Collection:
  LCC:Medicine (General)
  LCC:Internal medicine
  LCC:Other systems of medicine
  LCC:Public aspects of medicine
- نبذة مختصرة :
  An overview analysis highlighting the possibilities of solving the problem of preventing the formation of an obesoand diabetogenic environment, preventing inflammatory processes in adipose tissue, imbalance in the mechanisms of neuroendocrine interactions of relationships based on an integrated approach, characterized by a harmonious combination of individualized correction of the applied diet with hypothermic stimulation.
- File Description:
  electronic resource
- ISSN:
  1857-0011
- Relation:
  https://bulmed.md/bulmed/article/view/3535; https://doaj.org/toc/1857-0011
- الرقم المعرف:
  10.52692/1857-0011.2023.1-75.28
- الرقم المعرف:
  edsdoj.9cbf458250f04648bf919fb541190a73

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