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Effects of Exogenous Sugar Treatment on Enrichment of γ-Aminobutyric Acid in Peanut Sprouts

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  • معلومة اضافية
    • بيانات النشر:
      The editorial department of Science and Technology of Food Industry, 2024.
    • الموضوع:
      2024
    • Collection:
      LCC:Food processing and manufacture
    • نبذة مختصرة :
      In order to explore the influence of sugar treatment on the enrichment of γ-aminobutyric acid (GABA) in peanut sprouts, this paper selected the optimal application concentration of different types of exogenous sugars (mannose, sucrose and glucose). The effects of GABA on the germination of peanut seeds and the related substances of GABA anabolic metabolism were investigated and the possible mechanism of action was studied. The results showed that mannose, sucrose and glucose treatment could significantly (P
    • File Description:
      electronic resource
    • ISSN:
      1002-0306
    • Relation:
      https://doaj.org/toc/1002-0306
    • الرقم المعرف:
      10.13386/j.issn1002-0306.2023070283
    • الرقم المعرف:
      edsdoj.5ca3347d95a346aaa3bcd7527cbe0160