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Characterization of Summer Savory (Satureja hortensis L.) Honey by Physico-Chemical Parameters and Chromatographic / Spectroscopic Techniques (GC-FID/MS, HPLC-DAD, UV/VIS and FTIR-ATR)

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  • معلومة اضافية
    • بيانات النشر:
      Croatian Chemical Society, 2015.
    • الموضوع:
      2015
    • Collection:
      LCC:Chemistry
    • File Description:
      electronic resource
    • ISSN:
      0011-1643
      1334-417X
    • Relation:
      https://doaj.org/toc/0011-1643; https://doaj.org/toc/1334-417X
    • الرقم المعرف:
      10.5562/cca2514
    • الرقم المعرف:
      edsdoj.2d890be6327483ebff608588243ff1e