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Change of feeding affects fatty acids profile of goat’s milk

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اقرأ أكثر حفظ في قائمتي
  • معلومة اضافية
    • بيانات النشر:
      University of Zagreb, Faculty of Agriculture, 2018.
    • الموضوع:
      2018
    • Collection:
      LCC:Agriculture
    • نبذة مختصرة :
      Aim of this study was to analyse the effect of beginning of grazing on fatty acids (FA) profile of goat’s milk. In all milk samples profile of basic FA was determined. Proportion of “goaty flavour” fatty acids: C6:0, C8:0 and C10:0 in milk fat was the lowest (P
    • File Description:
      electronic resource
    • ISSN:
      1332-9049
    • Relation:
      https://jcea.agr.hr/articles/773446_Change_of_feeding_affects_fatty_acids_profile_of_goat_s_milk_en.pdf; https://doaj.org/toc/1332-9049
    • الرقم المعرف:
      10.5513/JCEA01/19.4.2361
    • الرقم المعرف:
      edsdoj.148ad257d49e474e91dc104069e21e5d