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Calcium caseinate enhancement of bread and its role in manipulating the glycaemic response and antioxidant potential of the product

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اقرأ أكثر حفظ في قائمتي
    • معلومة اضافية
      • Contributors:
        Idahagbon, Nosa B; Kumar, Lokesh; Nicholas, Robert J; Oluyemi, Mary B; Brennan, Charles S
      • File Description:
        10 pages
      • Relation:
        The original publication is available from Wiley on behalf of Institute of Food Science and Technology - https://doi.org/10.1111/ijfs.17559 - http://dx.doi.org/10.1111/ijfs.17559; International Journal of Food Science and Technology
      • الدخول الالكتروني :
        http://api.digitalnz.org/records/56070628/source