Item request has been placed! ×
Item request cannot be made. ×
loading  Processing Request

Application of augmented reality in the sensory evaluation of yogurts

Item request has been placed! ×
Item request cannot be made. ×
loading   Processing Request
اقرأ أكثر حفظ في قائمتي
  • معلومة اضافية
    • Contributors:
      Dong, Y; Sharma, Chetan; Mehta, A; Torrico, Damir
    • File Description:
      20 pages
    • Relation:
      The original publication is available from MDPI - https://doi.org/10.3390/fermentation7030147 - http://dx.doi.org/10.3390/fermentation7030147; Fermentation; https://researcharchive.lincoln.ac.nz/bitstream/10182/14167/5/DongSharmaMehtaTorrico%20-%20Application%20of%20Augmented%20Reality%202021.pdf.jpg