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Genome editing in almond: A CRISPR-based approach through hairy root transformation

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  • معلومة اضافية
    • الموضوع:
      2024
    • Collection:
      Centro de Investigación y Tecnología Agroalimentaria de Aragón (CITA): citaREA
    • الموضوع:
    • نبذة مختصرة :
      Clustered regularly interspaced short palindromic repeats/CRISPR-associated protein (CRISPR/Cas) technology has revolutionized genome manipulation for crop enhancement, providing a powerful toolkit. However, the tissue culture and plant regeneration steps that are critical to the CRISPR/Cas editing framework are often challenging, especially in some woody plant species that exhibit substantial resistance to these procedures. To address this, we have developed an injection-based protocol for inducing hairy roots in almond (Prunus dulcis, syn. Prunus amygdalus), a species known for its recalcitrance to conventional transformation methods. Notably, the hairy root induction method also proved effective in almond x peach hybrids. To evaluate its utility for gene functional analysis, we combined the hairy root transformation system with CRISPR/Cas9 gene editing technology, targeting two transcription factor genes (ERF74 and GAI). Our efforts resulted in transformants with target knock-out, suggesting the potential of this genetic transformation technology as a valuable tool for future routine gene function studies in almond. ; This work was supported by the Ministry of Education, Youth and Sports of the Czech Republic within the program INTER-COST (LTC20004) and from the project TowArds Next GENeration Crops, reg. no. CZ.02.01.01/00/22_008/0004581 of the ERDF Programme Johannes Amos Comenius. ; Prunus dulcis ; hairy root culture ; composite plants ; CRISPR/Cas9 ; ERF74 ; GAI ; Published
    • File Description:
      application/pdf
    • Relation:
      https://doi.org/10.1101/2024.04.11.588989; https://www.biorxiv.org/content/10.1101/2024.04.11.588989v1.full; Biorxiv, 2024; http://hdl.handle.net/10532/7139
    • الدخول الالكتروني :
      http://hdl.handle.net/10532/7139
    • Rights:
      Atribución-NoComercial-SinDerivadas 3.0 España ; http://creativecommons.org/licenses/by-nc-nd/3.0/es/
    • الرقم المعرف:
      edsbas.FD0EDDD9