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Utilization of Digital Technology in Designing and Producing Zero Waste Clothes with Sustainability Approach

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  • معلومة اضافية
    • بيانات النشر:
      Payame Noor University
    • الموضوع:
      2020
    • Collection:
      Directory of Open Access Journals: DOAJ Articles
    • نبذة مختصرة :
      Consumerism is a new phenomenon created in the 21st century that can play a substantial role in the destruction of national resources of any country. Nowadays, concerning the ever-increasing improvement of fashion in the world, consumerism in the field of textiles and clothing is raised more than ever. Considering the wasteful consumption of products may bring about remarkable damages to the environment, presently certain methods such as no waste clothes production with a sustainability approach are under attention and survey. Researches accomplished in this regard resulted in the initiation of methods that are used by designers around the world as leading methods. Since this approach is an unprecedented opinion that is still in the route of extension and expansion, just a few studies have been conducted regarding the results obtained so far from designing zero-waste clothes and the experiences of consumers' awareness of this approach. The present research, regarding its objective, is of applied type based on descriptive-analytical method and procedure. Data collection is achieved by library method, relying on documents, written sources, and the internet. It challenges the discovery of the roots in this being formed field using the point of view proposed by Keith Fletcher. By explaining the experiences of this researcher in holding workshops related to this opinion, the out comings are surveyed. The obtained results confirm the application of various techniques such as digital printing patterns and the use of updated universal technology for the elimination of wastes.
    • ISSN:
      2322-3057
      2538-5984
    • Relation:
      https://ee.journals.pnu.ac.ir/article_6924_df46f9afb7ac6c4c4beb8f6eaf723391.pdf; https://doaj.org/toc/2322-3057; https://doaj.org/toc/2538-5984; https://doaj.org/article/1f2c5b8e12b14bb39e1af5a85600376a
    • الرقم المعرف:
      10.30473/ee.2020.6924
    • الرقم المعرف:
      edsbas.FB83AA6C